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V.21 No.30 | 7/26/2012
Eric Williams ericwphoto.com

Locovore

Ben Michael’s

The house that Ben built

By Ari LeVaux
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V.21 No.28 | 7/12/2012
Park it here.
Eric Williams ericwphoto.com
Park it here.

Food

Park yourself at the Skarsgard Farms Harvest Truck tomorrow morning

By Laura Marrich [ Fri Jul 13 2012 4:25 PM ]

The newest food truck to cruise through Albuquerque is also the freshest: The Harvest Truck is an enticing prepared foods project from Skarsgard Farms (née Los Poblanos Organics) CSA, offering a weekly changing lineup of burritos, salads, sandwiches and smoothies—in some cases, made with ingredients pulled from the ground that very morning. For now, the Harvest happens at Los Ranchos Growers’ Market on Saturdays from 7 a.m. to 1 p.m.

Park it here.
Eric Williams ericwphoto.com

Locovore

The Harvest Truck

CSA powerhouse unveils organic meals on wheels

By Ari LeVaux
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V.21 No.22 | 5/31/2012
The giant green chile cheeseburger
Eric Williams ericwphoto.com

Locovore

Holy Cow

The omnivore’s deliverance

By Ari LeVaux
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V.20 No.45 | 11/10/2011
Breakfast pizza
Sergio Salvador salvadorphoto.com

Locovore

Café Lush

Eclectic breakfast and lunch on a quiet Downtown corner

By Ari LeVaux
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V.20 No.27 | 7/7/2011
“Plant offal” includes carrot tops and spinach bottoms.
Ari LeVaux

Flash in the Pan

Robbing the Compost Pile

Carrot tops, spinach bottoms and the whole radish

By Ari LeVaux
The preparation and consumption of animal offal has become trendy in recent years. From headcheese to braised pig feet, there are all sorts of ways of turning animal refuse into delicacies. And while plant offal hasn't exactly become the new rage, B-list plant parts can be incorporated into tasty meals as well. Ari LeVaux provides recipes for three such underused ingredients: spinach roots and the greens of carrots and radishes.
V.20 No.25 | 6/23/2011
The pastries are made in-house. The coffee is roasted in the East Mountains.
Sergio Salvador salvadorphoto.com

Locovore

Jo’s Place

There’s nothing average about this Jo

By Ari LeVaux
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