  | saladsV.20 No.29 | 7/21/2011  Sergio Salvador salvadorphoto.com LocovorebRgRLocal meats, exotic flavorsPastoral paintings of thoughtful, grass-chomping cows adorn the red walls of Albuquerque’s brand-new designer burger joint, bRgR. The restaurant’s lineup of burger names could double as the course catalog of a tantric yoga ashram, including (in order of the stages of spiritual growth) the Harmonic, Elation, Euphoria, Jubilation, Ecstasy, Nirvana and, finally, Enlightenment. The beef, which is grass-fed and grain-finished, comes from Heritage Ranch, a national beef company that matches local beef producers with consumers, state by state.
 
V.20 No.22 | 6/2/2011  Sergio Salvador salvadorphoto.com LocovoreFive Star BurgersMeat that’s bloody well doneLast week I explained the new direction this review column is taking, including the fact that I’ll no longer be eating or writing about mystery meat. There are many shades of mystery, and this simple-sounding mandate was tested numerous times during my first attempt to follow it at Five Star Burgers—with tasty results.
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