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sandwiches


V.21 No.39 | 9/27/2012
The Sicilian sandwich features pepperoni,capicolla and a zing of Italian dressing.
Eric Williams ericwphoto.com

Restaurant Review

A World of Sandwiches

Cheese & Coffee Café Downtown offers wide variety and a homey feel.
View in Alibi Chowtown calendar

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V.21 No.25 | 6/21/2012
The deliciously chilI-dog-esque savory waffle boat
Eric Williams ericwphoto.com

Locovore

Tía Betty Blue’s

What’s red and green and blue all over?

The appeal of Tía Betty Blue’s might seem skin-deep at first. The paint is fresh. The food comes fast enough to service a drive-thru window. A collection of bottled soda pops is so vast, it could be a gimmick. And the image of a raven-haired hottie—Tía Betty Blue, presumably—stares you down from the sign, the walls, the menu. But despite its candy-coated veneer, Tía B’s means business. The food is simple but thoughtful, and it’s different. And as long as food is the priority, who cares how cute the servers are?

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Food

Done working yet? Il Vicino Brewery Canteen beckons.

The logical answer to “Would you like something to drink?”
Eric Williams ericwphoto.com
The logical answer to “Would you like something to drink?”

As restaurant critic Ari LeVaux explains in this week’s Food section, IVB Canteen isn’t situated in some cutesy walkable community. “The only reason you’d be in the neighborhood is if you were lost or perhaps having some custom plastics manufactured nearby.” But a glass of Slow Down Brown and a brie-filled Frenchy sandwich are enticing reasons to slip out of work a few minutes early and onto Il Vicino Brewery Canteen’s lively patio.

V.21 No.19 | 5/10/2012
The logical answer to “Would you like something to drink?”
Eric Williams ericwphoto.com

Locovore

IVB Canteen

Drink up, chow down

Il Vicino Brewery Canteen off I-25 is worth going out of your way for tasty artisan sandwiches and fresh-brewed beer.
View in Alibi Spirit Guide calendar

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Food

(gChile x trky + chz)bread2 = ABQTurkey

Who you callin’ turkey?
Eric Williams ericwphoto.com
Who you callin’ turkey?

Green chile. Turkey. Cheese. Bread. That’s it. The classic “Albuquerque turkey” sandwich is about as simple as it gets, which means the quality of the ingredients that go into it—and the perhaps atmosphere around it—are paramount. In this week’s food section, professional gobbler Ari LeVaux makes a case that JohnDhi’s nails both ends of the ABQT equation.

    V.21 No.18 | 5/3/2012
    Who you callin’ turkey?
    Eric Williams ericwphoto.com

    Dish Jockey

    Stalking the Albuquerque Turkey

    JohnDhi’s BBQ

    The “Albuquerque turkey” sandwich is the lesser-celebrated cousin of the green chile cheeseburger. This simple combination of flavors is found in most any Burque sandwich shop—including Subway franchises—and even in pie-form at some pizzerias. As with the green chile cheeseburger, it’s possible to try too hard. But all that really matters are the bare essentials: green chile, turkey, cheese and bread, in roughly that order. JohnDhi’s BBQ, on Rio Grande and Griegos, makes one of the tastiest versions in town.

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    V.20 No.45 | 11/10/2011
    Breakfast pizza
    Sergio Salvador salvadorphoto.com

    Locovore

    Café Lush

    Eclectic breakfast and lunch on a quiet Downtown corner

    Café Lush is like a daydream of the way things might be in some future hybrid of Europe and Albuquerque. It’s an urban café on a quiet street corner, with a small menu of simple yet well-crafted dishes and a pledge to use local, seasonal and organic ingredients whenever possible. But unlike in Europe, the red and green chile won’t disappoint—unless you’re a member of the New Mexico anticumin coalition.

    View in Alibi Chowtown calendar

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    blog

    Central Deli To Open Downtown in the Former Relish Space

    Mu-Hua Yang
    Mu-Hua Yang

    Meet Mu-Hua Yang. She and her husband Chen will be opening the Central Deli, downtown’s newest eatery, in the space formerly occupied by Relish at 411 Central NW. The Yangs have owned and operated several restaurants in Albuquerque over the years, but this is their first venture into the world of sandwiches.

    The emphasis will be on fresh ingredients, Mu-Hua explains. There will be some old favorites, like a pastrami reuban, as well as some tantalizing innovations, like the curry shrimp sandwich. Hot sandwiches, cold sandwiches, salads... it sure will be nice to have a new lunch option downtown.

    Central Deli’s Menu Board
    Central Deli’s Menu Board

    This Friday, March 5, from 11 a.m. to 4 p.m., Central Deli will be handing out free samples of their food. The will also be giving 25% off for the entire month of March. I can hardly wait.

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