The FBI says soldiers should get off social media.
Darren Wilson resigned from the Ferguson PD.
Mickey Rourke’s boxing victory was rigged.
A long-lost masterpiece was found in the movie Stuart Little.
How many jokes-per-minute does your favorite sitcom average?
David Bowie hates “The Little Drummer Boy.”
Thanksgiving leftover sandwiches are a thing.
What’s your favorite Mondegreen?
The new Star Wars trailer is out.
The lights are up on Santa Fe plaza.
A Taos woman had a 1972 encounter with a man in a Cosby suit.
Mom ratted on Byron for murder.
Local sub shops were robbed and use only the freshest of ingredients.
Happy birthday, Charlene Tilton.
And now a word from our sponsors.
As restaurant critic Ari LeVaux explains in this week’s Food section, IVB Canteen isn’t situated in some cutesy walkable community. “The only reason you’d be in the neighborhood is if you were lost or perhaps having some custom plastics manufactured nearby.” But a glass of Slow Down Brown and a brie-filled Frenchy sandwich are enticing reasons to slip out of work a few minutes early and onto Il Vicino Brewery Canteen’s lively patio.
Green chile. Turkey. Cheese. Bread. That’s it. The classic “Albuquerque turkey” sandwich is about as simple as it gets, which means the quality of the ingredients that go into it—and the perhaps atmosphere around it—are paramount. In this week’s food section, professional gobbler Ari LeVaux makes a case that JohnDhi’s nails both ends of the ABQT equation.