V.18 No.47 | 11/19/2009
Rule the Thanksgiving table with a Thai-style pumpkin custard
By Ari LeVaux
I'm no stranger to pumpkin pie. I owned and operated a small pumpkin pie business after college, where I experimented widely, trying countless permutations on the basic theme, and tweaked my way to some fantastic pie. I thought I knew most everything there is to know about pumpkin pie. But walking around a night-market in Bangkok, Thailand, I had an experience that turned my concept of pumpkin pie inside-out.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Atmosphere • hip-hop at Santa Fe Brewing Co.
Insights: Distinguished Lecture Series at UNM Art Museum
Street Cat Hub Workshop at Greater Albuquerque Habitat for Humanity ReStoreMore Recommended Events ››