V.18 No.47 | 11/19/2009
Rule the Thanksgiving table with a Thai-style pumpkin custard
By Ari LeVaux
I'm no stranger to pumpkin pie. I owned and operated a small pumpkin pie business after college, where I experimented widely, trying countless permutations on the basic theme, and tweaked my way to some fantastic pie. I thought I knew most everything there is to know about pumpkin pie. But walking around a night-market in Bangkok, Thailand, I had an experience that turned my concept of pumpkin pie inside-out.
Finger Weaving/Spool Knitting at Main Library
Learn to weave a scarf using just your hand. Or, make your very own spool knitter out of household objects and learn how to spool knit.
Family Night at Pajarito Environmental Education Center
Red Canyon Road • country at Caravan EastMore Recommended Events ››