V.18 No.47 | 11/19/2009
Rule the Thanksgiving table with a Thai-style pumpkin custard
By Ari LeVaux
I'm no stranger to pumpkin pie. I owned and operated a small pumpkin pie business after college, where I experimented widely, trying countless permutations on the basic theme, and tweaked my way to some fantastic pie. I thought I knew most everything there is to know about pumpkin pie. But walking around a night-market in Bangkok, Thailand, I had an experience that turned my concept of pumpkin pie inside-out.
Black Mountain • rock, indie • White Hills at Launchpad
Core Values Workshop at createABQ
Tasty Wednesdays at the Farm Shop at Los Poblanos Historic Inn & Organic FarmMore Recommended Events ››