V.20 No.24 | 6/16/2011
Food for Thought
When tiny fish are hugely sustainable
By Ari LeVaux
A seafood meal is the one opportunity most Americans will ever have to eat a wild animal. Given the illegality of selling wild game, only hunters and their lucky friends get to munch the many tasty beasts that roam the boondocks. Eating a wild thing is like walking around in bare feet. It's exposure to an ecosystem, and a direct connection with the planet. Eating wild fish is like a swim in the ocean—except in this case, the ocean swims inside of you.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Dervish at The LensicMore Recommended Events ››