V.21 No.23 | 6/7/2012
Scapes on a train
By Laura Marrich [ Tue Jun 12 2012 3:47 PM ]
No, not snakes on a plane. Scapes on a train—or more specifically, garlic stalks stir-fried with pork and oyster sauce in the dining car of a Chinese train bound for Ulaanbaatar, Mongolia. In this week’s Food Section, globetrotting food critic Ari LeVaux talks about the pulse-quickening moment he first encountered garlic flowers and stalks—collectively called scapes. Scapes are in season right now, and preparing them at home is inexpensive and easy. (Unlike some of the other international train rides Ari has taken.)
Food for Thought
The loveliness of garlic flowers
By Ari LeVaux
The first time I ate garlic flowers was for breakfast on a train from Beijing to Ulaanbaatar, Mongolia. The dining car didn't have a menu: You just sat down and they brought you food. A server delivered a plate of stir-fried chopped green things with pork and oyster sauce, along with a bowl of rice. It was years before that I realized that the pencil-thick green things were pieces of garlic flowers and flower stalks, collectively known as scapes.
Public Opening: All Over the Map at Albuquerque Museum of Art and History
A joint exhibit between the City of Albuquerque and the Bernalillo County Public Arts Programs. Part of the citywide On the Map exhibition. Runs through 4/15.
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