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V.18 No.46 | 11/12/2009
Pho, with herbs, rice noodles and steak, is comforting and fragrant.
Sergio Salvador salvadorphoto.com

Restaurant Review

Pho Viet

Food that’s pho-real

Albuquerque's Vietnamese population became established in the ’70s, thanks to Air Force marriages and a State Department resettlement program that brought approximately 3,000 South Vietnamese to New Mexico. Today, one in three Asians in Albuquerque is Vietnamese. And so we have an abundance of Vietnamese cuisine in the Duke City, a very fortunate thing for all of us.

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