V.18 No.46 | 11/12/2009
Sergio Salvador salvadorphoto.com
Food that’s pho-real
By Ari LeVaux
Albuquerque's Vietnamese population became established in the ’70s, thanks to Air Force marriages and a State Department resettlement program that brought approximately 3,000 South Vietnamese to New Mexico. Today, one in three Asians in Albuquerque is Vietnamese. And so we have an abundance of Vietnamese cuisine in the Duke City, a very fortunate thing for all of us.
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