seasons


V.19 No.10 | 3/11/2010
Yellowfin tuna tops a perky salad of fancy greens, blood orange segments, crispy beet shards and fennel slices.
Sergio Salvador salvadorphoto.com

Restaurant Review

Seasons

Fine dining is always in season

Because I had to be out the door in 45 minutes, the hostess at Seasons recommended I sit at the dining room bar, where I took the bartender’s recommendation on a Silver Coin margarita, and focused on the menu.

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