seaweed


V.22 No.39 | 9/26/2013
[link]

dreams

Rowdy’s Dream Blog #313: A Chinese Restaurant Opened in My House

I fly our single engine plane, low, into town, causing an ex-girlfriend to swerve on her bike. Our home now hosts a new, bad, Chinese restaurant. There is a neon sign out front. Our special is seaweed served in little packets. I note that "a neon sign does not a Chinese restaurant make."

V.20 No.7 | 2/17/2011
Sautéed scallops and shrimp on a bed of hot wakame tea salad, topped with crispy fried shallots
Mina Yamashita

Mina's Dish

Cooking With Tea

Brew a world of flavor from this versatile plant

Tea has had multiple applications for centuries—but only recently by Westerners—as an exciting component in Asian cooking: to infuse flavors into meats, jazz up marinades and sauces, and to create broths and garnishes. Here, food writer Mina Yamashita shares one of her favorite recipes.
V.19 No.6 | 2/11/2010

Ask Ari

Q: A while ago you mentioned that you don't mind monosodium glutamate. Since I regard MSG to be nothing less than evil incarnate, please explain.

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