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V.20 No.17 | 4/28/2011
Ham hock and pork garlic sausage make   bun bo hue   a fine swine soup.
Sergio Salvador salvadorphoto.com

Restaurant Review

Café Trang

Flavorful forks in the road

Though the plating and presentation of the food at Café Trang is classy, the place has a no-nonsense pragmatism that’s just as pronounced. The walls of the clean, open dining room are nearly barren, sending the message that all artistry is reserved for the food. And the drink options are at the top of the menu, rather than the bottom where they’re usually found—a refreshing bit of sensibility given that your drink order is the first thing the server asks of you.

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