speakeasies


V.21 No.3 | 1/19/2012
Amused by the amuse-bouche at September’s Under the Table—A Culinary Speakeasy
Mina Yamashita

Mina's Dish

Covert Cuisine

Underground dinner clubs pop up around Albuquerque

By Mina Yamashita

At 6 p.m., the September sun cast a rosy glow on the building across the street. I parked and my friend Mike checked the map. From the sidewalk, we saw a woman heading our way, red and white apron flapping in the wind.

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