V.20 No.37 | 9/15/2011
Sergio Salvador salvadorphoto.com
Healthy at the Harwood
By Ari LeVaux
After 12 years of feeding students at Escuela del Sol montessori, Robin Day and her husband Tom Day began selling her cooking to the public. The initial idea, she told me, was to take advantage of a semi-captive audience: parental units that are obligated to drop by the building twice a day, having been briefed by their kids on how good the food is.
Spanish Cooking Classes: Tapas at Instituto Cervantes
Learn to cook typical dishes from Spain using fresh local ingredients from New Mexico. Attendees must bring a cutting board and kitchen knife.
Easy Rider at KiMo Theatre
Scribbler Machine at Juan Tabo Public LibraryMore Recommended Events ››