sprouted


V.20 No.37 | 9/15/2011
Robin Day’s food is like a big, warm hug.
Sergio Salvador salvadorphoto.com

Locovore

Robin’s Kitchen

Healthy at the Harwood

After 12 years of feeding students at Escuela del Sol montessori, Robin Day and her husband Tom Day began selling her cooking to the public. The initial idea, she told me, was to take advantage of a semi-captive audience: parental units that are obligated to drop by the building twice a day, having been briefed by their kids on how good the food is.

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