V.20 No.46 | 11/17/2011
Breakfast, Lunch, Dinner and Pie
Squash dishes you’ll eat for pleasure, not duty
By Ari LeVaux
Winter squash—along with turkey, eggnog and perhaps your crazy aunt Bertha—reserves a place at most holiday tables. But unlike the others, there’s a seasonal reason for squash being there. And by seasonal, I don't mean the holiday season.
V.18 No.47 | 11/19/2009
Rule the Thanksgiving table with a Thai-style pumpkin custard
By Ari LeVaux
I'm no stranger to pumpkin pie. I owned and operated a small pumpkin pie business after college, where I experimented widely, trying countless permutations on the basic theme, and tweaked my way to some fantastic pie. I thought I knew most everything there is to know about pumpkin pie. But walking around a night-market in Bangkok, Thailand, I had an experience that turned my concept of pumpkin pie inside-out.
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Nosferatu at Macey Center
A screening of the original film while Texas Tech's Elegant Savages Orchestra and Balkan Ensemble perform the live score.
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