squash


V.20 No.46 | 11/17/2011
There’s chocolate in that there squash.
Ari LeVaux

Eating In

Breakfast, Lunch, Dinner and Pie

Squash dishes you’ll eat for pleasure, not duty

By Ari LeVaux

Winter squashalong with turkey, eggnog and perhaps your crazy aunt Berthareserves a place at most holiday tables. But unlike the others, there’s a seasonal reason for squash being there. And by seasonal, I don't mean the holiday season.

[ more >> ] [ permalink ]

V.18 No.47 | 11/19/2009
Sangkaya   is a tasty juxtaposition between sweet and starchy squash flesh and creamy coconut custard.
Ari LeVaux

Eating In

Pumpkin Thai

Rule the Thanksgiving table with a Thai-style pumpkin custard

By Ari LeVaux

I'm no stranger to pumpkin pie. I owned and operated a small pumpkin pie business after college, where I experimented widely, trying countless permutations on the basic theme, and tweaked my way to some fantastic pie. I thought I knew most everything there is to know about pumpkin pie. But walking around a night-market in Bangkok, Thailand, I had an experience that turned my concept of pumpkin pie inside-out.

[ more >> ] [ permalink ]

View desktop version