This weekend Dave DeWitt—cookbook author and head chile-head of the National Fiery Foods and Barbecue Show—busted St. Clair Winery & Bistro for serving canned Wolfgang Puck soup. It gets weirder.
st. clair winery & bistro
V.26 No.26 | 6/29/2017
Consistency and kindness reign at St. Clair
Balance seems to be what St. Clair is good at. Their restaurant is upscale without feeling out-of-bounds when you're dressed down, the staff is knowledgeable about the wine list without sounding snobbish, and the food is refined without the price tag.
V.18 No.32 | 8/6/2009