V.20 No.37 | 9/15/2011
Food Truck Takeover
By Mina Yamashita
It’s Wednesday at high noon. A half-dozen food trucks line the parking lot at Talin Market, and they’re ready to serve up more than the usual hot dog. I’m here to sample the goods, beginning with The Chopping Block’s soft fish taco garnished with mango salsa. I wash it down with organic limeade at Make My Lunch, then head to Oz Patisserie’s over-the-top desserts, where I’m handed one of the best crème brûlées I’ve had in town.
Kids Craft: Autumn Mandalas at South Broadway Library
Kids have fun coloring autumn-themed mandalas. Children must be accompanied by an adult.
Ghastly • Dr. Fresch • Nightowls • Aaron Jackson at El Rey Theater
Tasty Wednesday: Organic NM Traditional Balsamico at Los Poblanos Historic Inn & Organic FarmMore Recommended Events ››