V.20 No.32 | 8/11/2011
Food of the Gods
Baklava goes New Mexican
By Mina Yamashita
I fell in love with Greek food in my high school years in Detroit’s Greek Town. Among the recipes I’ve made my own is this one for baklava—rich with butter, crispy layers of phyllo and sweet New Mexico honey. It’s one of my favorites. My friend Marissa Evans and I got on a baklava jag and, over two weeks, made piles of the stuff.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Tax Assistance at Santa Fe Community College
Dervish at The LensicMore Recommended Events ››