V.20 No.32 | 8/11/2011
Food of the Gods
Baklava goes New Mexican
By Mina Yamashita
I fell in love with Greek food in my high school years in Detroit’s Greek Town. Among the recipes I’ve made my own is this one for baklava—rich with butter, crispy layers of phyllo and sweet New Mexico honey. It’s one of my favorites. My friend Marissa Evans and I got on a baklava jag and, over two weeks, made piles of the stuff.
That's A Moray at ABQ BioPark Aquarium
Indulge your animal instincts with the a guided tour learning about the exotic, erotic and often curious romantic rituals of aquatic animals.
Boyz II Men • R&B at Legends Theater @ Route 66 Casino
A Year with Frog and Toad Kids at South Broadway Cultural CenterMore Recommended Events ››