syrup


V.20 No.32 | 8/11/2011
Enough ingredients for two batches of baklava
Mina Yamashita

Mina's Dish

Food of the Gods

Baklava goes New Mexican

I fell in love with Greek food in my high school years in Detroit’s Greek Town. Among the recipes I’ve made my own is this one for baklava—rich with butter, crispy layers of phyllo and sweet New Mexico honey. It’s one of my favorites. My friend Marissa Evans and I got on a baklava jag and, over two weeks, made piles of the stuff.

[ more >> ] [ permalink ]