V.20 No.32 | 8/11/2011
Food of the Gods
Baklava goes New Mexican
I fell in love with Greek food in my high school years in Detroit’s Greek Town. Among the recipes I’ve made my own is this one for baklava—rich with butter, crispy layers of phyllo and sweet New Mexico honey. It’s one of my favorites. My friend Marissa Evans and I got on a baklava jag and, over two weeks, made piles of the stuff.
Friday Filmmakers Coffee at Jean Cocteau Cinema
A get-together for professional filmmakers who are actively working in the industry in New Mexico.
Over the Edge for Special Olympics at New Mexico Bank and Trust
Last Annual Gatas y Vatas: A.L.A.S. • Lilah Rose • Christy Cook • Cthulha • Lady Uranium • Alonerly and more at The KosmosMore Recommented Events ››