taco usa: how mexican food conquered america
V.21 No.15 | 4/12/2012
Taco party tomorrow at El Pinto!
Al Hurricane and ¡Ask a Mexican! columnist Gustavo Arellano will perform mañana at the beautiful North Valley spot. This week, the Alibi’s food critic talks taco shop with Arellano, who’s written a book about how the humble food has overtaken the U.S.
Buy your tickets to the event in advance—and for half price!—at alibi.com/tacousa.
The Whole Enchilada
¡Ask a Mexican! columnist Gustavo Arellano talks taco shop with the Alibi’s restaurant critic
The Mexican will be in Burque to sign copies of his new book, Taco USA: How Mexican Food Conquered America, at an outdoor Alibi fiesta on Wednesday, April 18, at El Pinto. Here, we catch up with Gustavo Arellano to get the skinny—if there is such a thing—on Mexican food in America.
Craft Time at South Broadway Library
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