V.21 No.5 | 2/2/2012
Sergio Salvador salvadorphoto.com
The bastilla king is back
By Ari LeVaux
King’s bastilla has to be one of the craziest things I’ve ever eaten. A specialty at Kasbah, it looked like a flying saucer constructed out of phyllo dough. It was stuffed with a mix of chicken, almonds, cinnamon and eggs, then was dusted with sugar and splashed with rosewater. The flavors took off in so many ways at once I could hardly keep track of them all. I didn’t even know if I liked it, but I kept eating it.
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
Ars Longa: Vita Brevis at Rodey Theatre
Vanguard choreography in flamenco and contemporary dance by international guest artists and UNM’s distinguished resident faculty.
N.M. Celtic Athletics Fundraiser Night at Flying Star CaféMore Recommended Events ››