![]() | teaV.20 No.7 | 2/17/2011 ![]() Mina Yamashita Mina's DishCooking With TeaBrew a world of flavor from this versatile plantTea has had multiple applications for centuries—but only recently by Westerners—as an exciting component in Asian cooking: to infuse flavors into meats, jazz up marinades and sauces, and to create broths and garnishes. Here, food writer Mina Yamashita shares one of her favorite recipes.
V.19 No.40 | 10/7/2010 ![]() Mina Yamashita Mina's DishA Strong Brew, Steeped in TraditionNew Mexico Tea CompanyI visit with David Edwards over a pot of Lady Londonderry tea and fresh-baked empanadas as the New Mexico Tea Company nears its fourth anniversary. Edwards and business partner Dianne Edenfield first opened their doors on Nov. 1, 2006, in a smallish shop that is reminiscent of cozy tea purveyors of earlier days, though the decor is decidedly contemporary.
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