V.19 No.15 | 4/15/2010
Have Fork, Will Travel
Le Nouveaux Mexique
A Duke City food critic in the land of milk and butter
An Albuquerquean foodie visiting Paris for the first time could find himself justifiably intimidated by the city’s fabled cuisine. If that’s you, I suggest you begin with a visit to one of the many restaurants in Paris that belong to the chain called “Indiana Café.”
V.18 No.51 | 12/17/2009
The Great Mex-Vex
It’s time to stop branding every tortilla-based dish created as “Mexican” and show a little respect. Much of what we’re served in stateside Mexican restaurants would hardly be recognized in Mexico. Foods do cross over international borders and state lines, and truly “authentic” cuisine is difficult to define anymore, but c’mon. There’s no reason to lump together distinct culinary traditions like Mexican, New Mexican, Tex-Mex and Cal-Mex.