The Spice Must Flow
Following the River
The Asian variety at Mekong Ramen House
Thai Saweiy offers pan-Asian Tex-Mex
Thai Cuisine Express
It isn’t, and that’s just fine
The Daily Word 05.14.10: Blood, Bangkok, Bondage
Dozens of people may have been exposed to Hepatitus B, C and HIV by UNM physician assistant students who made mistakes when testing blood at the Indian Pueblo Cultural Center during the Gathering of Nations.
Violence in Bangkok between anti-government forces and troops grows.
The really, really bad oil spill may actually be really (to Avogadro's number) bad.
Jewish group says, hey, don't compare Arizona's bullshit to the Holocaust. Discuss.
Beck's new Record Club cover album, this one of INXS' Kick, is out. Devil Inside.
Islamic hijab high fashion.
Breaking up with Facebook is hard to do. The site's privacy policies are forcing more to consider it, though.
Crazy upper-class D.C. bondage murder mystery goes to trial. Has "Law and Order" done this one yet?
Speaking of, "Law and Order" looks like it's about to be cancelled after 22 years on the air (one short of breaking the record held by "Gunsmoke").
Koo-koo preacher to try President Obama in absentia today for the usual Birther stuff, plus some crazy spy angles.
Thai Cuisine II
A garden of surprises
Stepping into the pragmatically named Thai Cuisine II is like taking a 15-hour plane ride in the blink of an eye. While it’s not exactly Thailand inside, the dining room is a pleasant sanctuary, warmly painted in earthy red and sunset orange, and hung with near-florescent paintings of colorful, idyllic scenes. You quickly forget that you just walked into a red metal roofed A-frame that looks like an old Dairy Queen.
Bangkok’s best in Burque
One of my favorite ways to eat fish is fried with Thai curry on top. It’s the best of two worlds—fried fish being a favorite dish of mine and Thai curry being another. The crispy coating provides a barrier between fragrantly rich sauce and soft flesh, and when that barrier is broken all heaven breaks loose.
Far East flavors in the Northeast Heights
After two trips to China, I’ve noticed a trend: The dishes I remember from China don’t often show up on American Chinese restaurant menus, and vice-versa.
Rule the Thanksgiving table with a Thai-style pumpkin custard
I'm no stranger to pumpkin pie. I owned and operated a small pumpkin pie business after college, where I experimented widely, trying countless permutations on the basic theme, and tweaked my way to some fantastic pie. I thought I knew most everything there is to know about pumpkin pie. But walking around a night-market in Bangkok, Thailand, I had an experience that turned my concept of pumpkin pie inside-out.