thc


V.18 No.46 | 11/12/2009
Eric Williams ericwphoto.com

Feature

Sweet Relief

Chocolatier aims to make medical marijuana go down easy

By Christie Chisholm

Scott Van Rixel's career in food started the day following his 12th birthday, with a dishwashing job at a Serbian fish fryery. "My mom and my dad would pick me up Friday night and make me strip down to my underwear outside because I stunk so bad of fish," he recalls. "It was miserable, but I loved it."

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