the last call


V.24 No.49 | 12/3/2015
Tim’s Place
Courtesy of Tim’s Place via Facebook

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Behold, asada fries!
Eric Williams ericwphoto.com

Food

A mouthful of carne asada fries

On a steep Nob Hill side street behind Imbibe is a tiny hole-in-the-wall kitchen, clad mostly in stainless steel. It’s called The Last Call, or TLC, and its proximity to Albuquerque’s nightlife weighs heavily on the short, funky menu. Read all about TLC’s signature dish in this week’s Food section.

Behold, asada fries!
Eric Williams ericwphoto.com

Dish Jockey

Carne + Asada + Fries

The Last Call

On a steep Nob Hill side street behind Imbibe is a tiny hole-in-the-wall kitchen, clad mostly in stainless steel. It’s called The Last Call, or TLC, and its proximity to Albuquerque’s nightlife weighs heavily on the short, funky menu. There are pickup lines attached to the taco dishes, each of which contain three tacos, or “threesomes.” The slider plate promises a “couple.”

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