V.19 No.36 | 9/9/2010
Food for Thought
Tomatillos are good for more than just salsa
By Ari LeVaux
I feel sorry for tomatillos, the way I used to feel for the last kid to get picked for kickball. Tomatillos languish on otherwise empty tables at the end of growers’ markets, often destined for the compost pile because they're nobody’s favorite. It's not their fault. It's just that nobody knows what to do with tomatillos.
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