V.18 No.39 | 9/24/2009
By Evan George and Alex Brown
We're nearing the end of the stone fruit season (apricots, peaches, nectarines and the like), and tomatoes are really rocking, so why not throw them together? Just like throwing a little salt on your dessert, these two fruits offer flavors and textures that complement and contrast each other; both are acidic, both are (or should be) sweet and both have a lusty, oozy nature that prompts slurping and licking. It was only a matter of time before they ended up on the cutting board together. Are peach soups and tomato cobblers in the not-so-distant future?
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
NM Black Expo 2 at African American Performing Arts Center
Discuss shared cultural experiences regarding health care advocacy, education advancement, policy advocacy, community development and celebrate Black culture.
Los albañiles/The Bricklayers at National Hispanic Cultural Center
Born Divine • Tru Tecknique • Sublmnl Rnsons • hip-hop • Paycheck Stubbz • rap • Silverback • BDub • Kid Verse • underground • The Profit • AuxAudio • Lyriczmuzic • Gadgets Empirical at Low SpiritsMore Recommended Events ››