V.18 No.39 | 9/24/2009
We're nearing the end of the stone fruit season (apricots, peaches, nectarines and the like), and tomatoes are really rocking, so why not throw them together? Just like throwing a little salt on your dessert, these two fruits offer flavors and textures that complement and contrast each other; both are acidic, both are (or should be) sweet and both have a lusty, oozy nature that prompts slurping and licking. It was only a matter of time before they ended up on the cutting board together. Are peach soups and tomato cobblers in the not-so-distant future?
2014 IPCC Pueblo Governors Gold Challenge at Isleta Resort & Casino
Fundraiser to support the efforts of the Indian Pueblo Cultural Center and the initiatives of the Pueblo Council of Governors.
Kate and Billy's Medicine Show at Adobe Bar at the Historic Taos Inn
Jumbled at ZendoMore Recommented Events ››