V.19 No.8 | 2/25/2010
By Ari LeVaux
I am confused about which type of utensil to use while cooking. I have heard that plastics can leach cancer-causing chemicals into foods and liquids when heated and cooled. I have also heard that wood cannot be sterilized because it is porous. I know that metal can scratch up and ruin pots and pans. Where does that leave me when reaching for a spatula, ladle or spoon? Any suggestions?
NEWSLETTERS Great Alibi stories, events and deals delivered to your inbox each week. No fooling!
T-Rextasy • garage, punk • Mount Ivy • space rock • Emma Lee Toyoda at Burts Tiki Lounge
The Brew Bee at Boese Brothers Brewing
Wise Women Belly Dance at Manzano Mesa Multi-Gen CenterMore Recommended Events ››