vegetarian


V.21 No.4 | 1/26/2012
Yashoda Naidoo, Annapurna’s World Vegetarian Café
Eric Williams ericwphoto.com

The Dish

Milestones

Two restaurants reach the decade mark

By Christie Chisholm
Annapurna and Thai Crystal celebrate ten years of dishing.
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V.20 No.48 | 12/1/2011
Marinated and grilled tilapia
Sergio Salvador salvadorphoto.com

Locovore

Jambo Café

A heady taste of Africa awaits in Santa Fe

By Ari LeVaux

Ahmed Obo, the owner/chef at Jambo Café in Santa Fe, was born on the island of Lamu off the coast of Kenya. There, he grew up among the culinary traditions of Africa, Arabia and India. The food at Jambo reflects the Lamu style of culinary fusion. It’s designed to be interesting and different but doesn’t attempt to force anyone too far from their comfort zone. The ingredients, including a host of local meats and veggies, is priced unusually low for a restaurant dealing in clean, local food.

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V.20 No.43 | 10/27/2011
Owners Rosa Zamora (left) and Carson Stradford
Sergio Salvador salvadorphoto.com

Locovore

Mint Tulip

Comfort without cruelty

By Ari LeVaux

Vegan food has a reputation for being bland and boring. It doesn’t have to be that way, of course, but the cuisine and the people who cook it have inherited this stigma. For proof that vegan food can be comforting and filling, we have Mint Tulip, which opened this spring where 20 Carrots used to be.

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V.20 No.42 | 10/20/2011
Sergio Salvador salvadorphoto.com

Locovore

Body

Raw ambition in the City Different

By Ari LeVaux

When I first heard about Body, I wondered how it was spelled. Given it’s in Santa Fe, I figured maybe it was “Bodhi,” or “Baughty,” or some other inscrutable spelling. But Body? Too obvious. It was the last thing I thought of. That’s the name of a gym.

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