The roots of our state’s wine industry reach deep into the past, and, like tangled vines in an ancient vineyard, many surprising tidbits are found in its unraveling. For instance, grapevines were planted in the Rio Grande valley 140 years before California broke ground on its first vineyards. And while California is considered the premier wine-producing region in the New World, New Mexico has attracted a growing interest from European vintners over the past 30 years. Now more than ever, the Land of Enchantment is becoming a formidable contender in the highly competitive arena of the world’s favorite fermented juice.
A small, limited-production winery known for powerful high-altitude Malbecs. Located in Argentina’s famed Mendoza region, terroir-driven Achaval Ferrer has been the winner of multiple international awards, including Wine & Spirits magazine’s Top 100 Wineries. (JB)