V.19 No.23 | 6/10/2010
Have Fork, Will Travel
Chewing the Fat
The secrets of Argentine-style wood grilling and a recipe for chimichurri
By Ari LeVaux
I've always enjoyed casual conversation and rarely been averse to chewing on a nice hunk of fat. But the expression "chew the fat" never resonated with me—until some mochileros showed me the phrase's literal meaning.
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