V.21 No.24 | 6/14/2012
Give Dad the gift of jerk chicken satay with spicy pickled watermelon rind
By Laura Marrich [ Thu Jun 14 2012 9:00 AM ]
This spring, Zinc's classy and unpretentious Cellar Bar uncorked a monthly series that pairs award-winning cuisine with local breweries. June's dinner just happens to fall on Father's Day. Forego aftershave and socks in favor of housemade boudin blanc sausage, red leaf lettuce topped with apricots and duck confit, and beer-braised short ribs in mole BBQ sauce—all matched up with La Cumbre beers. $35 gets Dad a five-course prix-fixe dinner with pairings on Sunday, but seating is limited: Call 254-9462 right this very instant, or start shopping for ties.
The Harvey Girls: Opportunity Bound at KiMo Theatre
A documentary film by Katrina Parks, followed by a Q&A with Dean Staley of KRQE TV.
March Against Monsanto Albuquerque at Robinson Park
Caveman BBQ and Crossfit Demo at Natural GrocersMore Recommented Events ››