alibi online
 
The way the cookie crumbles: Although Jean Bernstein avoids them where she can, trans fats are used in some Flying Star baked goods.

Flying Star Café

Sure, you go in thinking you’ll be good and get a skinny latte, scrambled local egg whites and a side of turkey and green chile sausage, but five minutes later somebody’s saying “éclair” and the voice is coming from your mouth. This Duke City fixture prides itself on using locally sourced ingredients like eggs and greens and offers free coffee refills. Beware the irresistible carrot cake.

home | feature | news | film | music | art | food | classifieds | personals | staff | lo-fi | search
© 1996-2017 Weekly Alibi | webmaster@alibi.com | Privacy Policy