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Scarpa’s

Brick-oven pizza may have come to us from California, but they do it pretty well here in New Mexico. The chicken Caesar pizza is genius with white cream sauce and a salad right on top of the pie. And if the pizzas don’t get you going, there’s homemade pasta, yummy minestrone and a lineup of excellent beer. Perhaps the best thing on the menu is the torta dessert—a mountain of puff pastry, baked apples and cinnamon ice cream. Dive in with a demitasse of fresh espresso.