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Perico’s New Mexican Restaurant

Next time you’re in the UNM area and need some quick takeout, try the beef flauta plate—shredded beef rolled in corn tortillas then deep-fried. It comes with sour cream and guacamole, a rice-bean-cheese combo and a little salad with delicious mystery dressing. Also, Perico’s has more than 20 burrito combinations that, for a few pennies more, can be fried into a chimichanga.