The menu changes weekly, but Hartford Square always features high-quality, locally-sourced food with both eat-in and take-out options. Salads are well stocked with fresh, seasonal ingredients, and there are always a few hot options like Canadian salmon or ratatouille pot pie. The tea selection here is simply divine. Try the Sandia spice tea, a steaming cup of the herbal blood orange tea or go big with a vanilla tea latte. If you’re early enough, you’ll get first crack at the crossword in the house copy of the New York Times.