  | Fusion Restaurants in Albuquerque, Santa Fe and Northern New Mexico AlbuquerqueCreatively Southern accurately describes Amy Black's superb menu. Her wild-caught shrimp over creamy goat cheese grits (stone ground in SC) is one of many dishes to warm your soul. Look for The Supper Truck at these locations:Mon: Tractor 6-11 pmTues: Hyder Park 5-8 pmWednesday: Talin 11 am-1:30 pm/Tractor 5-11 pmThursday: UNM HOPE bldg 11 am-1 pm/Nob Hill Grower's Market: 3:30-6:30 pmFriday: La Cumbre 5 pm-LATESaturday: Marble Brewery Hops & Harvest 1 pm-LATE (Alibi Staff, October 29, 2012) Add a Review Albuquerque - DowntownAsian Noodle BarMon-Thurs: 11am-9pm
Fri&Sat: 11am-11pm
Closed Sunday (subject to change)
This is the spot for a satisfying pre- or post-movie bowl of noodles, with a menu that stretches across the Asian continent. Think pho and pad Thai with a side of Japanese cold sesame noodles. The warming Thai soup is restorative on chilly days. Inside, it’s clean, classy and calm, and open until 11 p.m. on the weekends. (Alibi Staff, August 11, 2010) View/Add Reviews [ 5 ] Gold Street CaffèMon 7 am-4 pm.
Tue-Sat 7 am-9 pm
Sun 7 am-4 pm (subject to change)
Gold Street was cool before Downtown was cool, but now that Downtown is cool, Gold Street is even cooler. Open for breakfast and lunch (and now dinner service on the weekends!), this charming café has pet-friendly sidewalk seating and serves up a menu of homey breakfast favorites like waffles and sophisticated lunches. It shouldn’t surprise you that the place with the Best Bacon in our restaurant poll also makes a memorable BLT. If you’re really lucky, they’ll have freshly baked cupcakes or a slice of flourless chocolate cake waiting for dessert. (Alibi Staff, August 11, 2010) View/Add Reviews [ 5 ]  LuciaBreakfast: Mon-Sat: 6:30am-10:30am
Brunch:
Sun: 10am-2pm
Lunch:
Mon-Sat: 11am-2:00pm Dinner:
Mon-Sun: 4:30-10pm (subject to change) Full review: My, how I do like them oysters (1/21/2010)
Downtown's Hotel Andaluz and its restaurant, Lucia, seem like they were designed to make you feel cool. The dining room is dimly lit by low-volt lamps hanging from paper ceilings and the occasional flash of fire from the open kitchen. Mediterranean fusion fine-dining begins with grilled artichokes smothered in saffron butter and capers, or heavenly grilled oysters with smoked chile-chive-oil mojo (a kind of Caribbean mayo) and pancetta on pea greens. Once you’re fully rested after a night of cocktails and herb-crusted rack of lamb, come back in the morning for fluffy, toothsome lemon-ricotta pancakes and organic breakfast burritos. (Alibi Staff, August 11, 2010) View/Add Reviews [ 2 ]  Pasion Latin FusionMon-Fri: 11am-2:30pm
Sat: 9am-2pm
Closed Sunday (subject to change) Cuisine: Latin American, Cuban, Fusion, Caribbean/Cuban, Marsicos/Mexican Seafood, Mexican, South American, Spanish Salsa night/ Live Music: - Read more: Locovore: Pasión is a green-chile-infused tour of Latin America (2/16/2012)
Elvis is in the house—Chef Elvis Bencomo, that is. With co-owners Monica (Elvis’ wife) and Orlando (his brother), Pasión Latin Fusion serves up dishes found throughout Latin America with Elvis’ own creative flair. Monica runs the front of the house and her gracious, lively style makes you feel right at home. To eat, there are fish tacos crusted in banana, garnished with pickled onions, avocado and sauce. The succulent carnitas tacos and George’s pescado à la Veracruzana are spectacular. The “croque señorita” is Elvis’ version of a croque-madame—a seared pork chop, fried egg and Swiss cheese served over tacu tacu (Peruvian rice and beans, similar to Cuba's moros y cristianos) with a huacatay (Peruvian mint) cream sauce. (Alibi Staff, September 1, 2011) Add a Review Albuquerque - FairgroundsFareast FuzionMon-Th: 11-9 pm
Fri: 11 am-10 pm
Sat: noon-10 pm
Sun: noon-9 pm (subject to change)
You may remember Bangkok Asian Fusion, which used to occupy this place. Now there’s a grand, shiny new sushi bar, with a huge fish tank behind it that lays out generous portions of great sushi. (Sadly, the
tom yum
ain’t what it used to be.) A plate of sashimi, densely and artfully arranged, turns the table into a school of piranhas. Each variety of fish is carefully garnished with complementary flavors, with the squid tossed in wasabi tobiko being particularly memorable. The sushi salad has so many chunks of raw fish among the greens that you can’t stick your chopsticks in without getting any. (Alibi Staff, September 1, 2011) Add a Review Albuquerque - Far Northeast HeightsGecko’s Bar and Tapas$ • Vegetarian Available • Booze Served • Full Bar • Live Music • Karaoke • Outdoor Patio • Dog-Friendly
Gecko’s has expanded with a popular Northeast Heights location—housed in a building that looks like a jukebox, for some reason. Even though it’s clear across town, you’ll still probably bump into folks you know as you’re sipping a wicked Bloody Mary and enjoying tidbits from the affordably priced tapas menu. (Alibi Staff, August 11, 2010) Add a Review Albuquerque - I-25 Corridor Torinos' @ HomeBreakfast:
Tue-Fri 8am-10:45am
Sat 9am-10:45am
Lunch:
Tue-Sat 11am-5pm
Dinner:
Fri-Sat 5:30pm-9pm
Happy Hour:
Tue-Fri 2:30pm-6:30pm (subject to change) Read more: Locovore: A flawless meal @ Torinos’ @ Home (8/18/2011)
Torinos’ is owned by Maxime and Daniela Bouneou (a husband-and-wife team from Nice, France, and Torino, Italy, respectively), and their Northern Italian restaurant is the next best thing to a plane ticket to Occitania’s northeast corner. Everything is made from scratch, and ingredients are sourced as locally as possible. The
pappardelle all’Amatriciana
— fresh, house-made wide linguine tossed in a light tomato sauce with pecorino
,
chile, olives and
guanciale
bacon
—
is a glorious bowl of pasta. In the guilty pleasures department, the foie gras would satisfy the itch of the most jaded addicts. Don’t pass up the
spezzatino,
a slowly braised beef brisket served with seared polenta cubes. There’s also half-melted mallard duck confit served with cranberry rhubarb compote. Drop in for à la carte breakfast and lunch, or book a table for dinner service—a $36, six-course set menu. Vegetarians and other food restrictions can be accommodated, Maxime says, but it’s best if they call ahead. “Then we can make something special.” (Alibi Staff, February 2, 2011) Add a Review Albuquerque - Nob Hill Bailey’s on the BeachCuisine: American, Organic/Locally Grown, Vegetarian/Health Foods, Fusion, Coffee/Tea/Espresso, Deli/Sandwiches, Seafood $$ • Vegetarian Available • Booze Served • Delivery • Take Out / To-Go • Outdoor Patio • Wireless Internet Full review: Beach happens (9/23/2010)
The concept of Bailey’s on the Beach seems to put some people off at first because, naturally, it’s nowhere near the ocean. On the other hand, “Bailey’s on the Taco Bell Parking Lot” doesn’t have the same ring. In any case, a few minutes on the restaurant’s third story deck at sunset will earn Bailey’s the benefit of the doubt. The beach theme finds its way into the dining experience in whimsical ways. The pasta dishes are made of organic, shell-shaped noodles. The seafood stew, a Cabernet bouillabaisse, is chunky and tastes like the sea. Fish tacos bear generous chunks of mahimahi and avocado, and are flanked by a dish of creamy papaya coleslaw. Bailey’s “beach burger” contains caramelized onions, jack cheese and double-roasted green chile on a quality ciabatta bun. The salads are made with feeling. There’s even cold-drip coffee! Fresh, tasty, healthy and inexpensive—we’re sold. (Alibi Staff, December 23, 2010) View/Add Reviews [ 1 ]  Fan TangSun-Thu:11am-9pm
Fri-Sat:11am-10 pm
Sun: noon-9pm (subject to change) Read more: Mina's Dish: Chow’s dynasty takes root in Nob Hill (8/18/2011)
The historic building at the corner of Central and Carlisle yields a spacious dining room with booths, tables, free Wi-Fi and dog-friendly patios. Inside, the Zeng family (Chow’s) have retained their focus on quality ingredients and many traditional family recipes. The menu draws freely from many Asian cultures with the emphasis on Chinese. Try the coconut curry with tofu or a bowl of seaweed noodle salad. (Alibi Staff, September 1, 2011) Add a Review
Gecko’s has a killer patio in a corner of Nob Hill that’s perfect for people-watching. Set directly between La Montañita Co-op and Scalo, you’ll be sure to bump into folks you know as you’re sipping a cocktail and enjoying tidbits from the affordably priced tapas menu. (Alibi Staff, August 11, 2010) Add a Review StreetFood AsiaSunday - Thursday 11am-10pm
Friday - Saturday 11am-11pm (subject to change)
On the streets of Asia, vendors often specialize in one dish handed down through generations, preparing quick meals for passersby like hot noodle bowls, exotic sandwiches and spicy skewered satays. It’s a hotbed of cultural diversity including Vietnamese pho, Korean noodles, Japanese udon, and Malay and Chinese stir-fry. StreetFood Asia's menu offers a dizzying array of sauces, toppings, garnishes, meats, seafood, and vegetables in dinner portions or small plates in the heart of Nob Hill. Exotic bar drinks and an long list of excellent sakes adds sparkle to your meal. (Alibi Staff, July 12, 2011) Add a Review Albuquerque - North ValleyFarm & TableDinner hours:
Wed-Thu 5pm-9pm
Fri-Sat 5pm-10 pm
Brunch hours:
Sat- Sun 9am-2 pm (subject to change)
After a long winter of teasing us via its Facebook page, Farm & Table finally opened on Fourth Street between Paseo and Alameda. The setting is gorgeous, inside and out (the spacious courtyard overlooks 10 acres of farm field). The local and organic ingredients are meticulously sourced, and the food is reasonably priced for what you get. As mind-expanding as the pork pork belly is, Chef Ravey’s seafood is on another level entirely, as one might expect from a talented Hawaiian chef. (Alibi Staff, May 3, 2012) Add a Review Albuquerque - Old TownA restaurant that focusses mostly on salads may be a hard-sell for meat happy Burqueños, but make no mistake: Vinaigrette does salad right. From gourmet options that feature duck and arugula, to more delicate fare with pomengranate seeds and shoestring yams, Vinaigrette presents a world of salads you may not have known existed. And much of their menu is locally grown at their fields in Nambe, too. (Alibi Staff, April 25, 2013) Add a Review Albuquerque - Southeast Talin Market World Food FareRead more: Mina's Dish: Slurping up Talin’s ramen noodle bar (1/27/2011)
Talin is the grandmother of all ethnic grocery stores in Albuquerque. Though the store once stocked exclusively Asian ingredients, the merchandise is expansively global, with Caribbean, Indian, Latin American and Middle Eastern ingredients alongside the Japanese snacks, Korean condiments, Vietnamese noodles and Thai sticky rice. The freezer section and produce departments are unbeatable for the breadth and depth of unfamiliar ingredients, so set aside at least an hour for your first trip. There’s also a large, tempting prepared foods area and a maze of house wares, gifts and wine.The Talin Ramen Bar has expanded to include a new menu with select entrees and deli dishes. No more paper plates for eat-in dining. A can’t-miss food experience in Albuquerque. (Alibi Staff, August 11, 2010) View/Add Reviews [ 5 ] Albuquerque - Upper Nob Hill Cosmo TapasTue-Thu 3pm- 10pm
Fri-Sat 3pm-midnight
Closed Sunday & Monday (subject to change) Full review: An international trip, right down to the exchange rate (10/29/2009)
Cosmo Tapas is in the space that once housed the Martini Grille, which has the benefit of already feeling like a well-worn pair of jeans. With an ambitious menu of tapas from around the world, the continental theme is bolstered by enclosing menus inside manila envelopes stamped “International Courier.” The crowd that turns out for the music nights is young and diverse. The mixed drinks are interesting and, for the most part, good (try the Samba). Filling up on small plates can get expensive, but there are bacon-wrapped dates stuffed with goat cheese, lollipop lamb chops with olive tapenade and scallops
al pil-pil
. Or look to the rotating entrée specials as a more cost-conscious way to squelch your appetite. (Alibi Staff, August 11, 2010) Add a Review Albuquerque - Uptown Cool Water Fusion RestaurantMonday-Saturday lunch: 11am-2pm
Monday-Thursday dinner: 4:30-8pm
Friday-Saturday dinner: 4:30-9pm
Monday-Saturday Happy Hour: 4-6pm
Sunday brunch: 10am-2pm (subject to change) $$$ • Vegetarian Available • Booze Served • Wine Bar • Catering • Take Out / To-Go • Outdoor Patio • Wireless Internet Read more: Mina's Dish: A first taste of Cool Water Fusion Restaurant (8/12/2010)
Proprietor/Chef Glenn Williams, formerly of the Indian Pueblo Cultural Center’s Pueblo Harvest Café and Bakery, uses sustainable planning from the tablecloths (no throwaway paper) to the local produce. Shopping daily keeps waste to a minimum and ingredients are fresh. The menu's big flavors are expressed through braises, sauces, salsas and garnishes from the world over. Don’t be surprised to find a roasted corn salsa sharing the plate with beurre blanc or a boneless Idaho rainbow trout stuffed with crab and wrapped in bacon. But be warned: While the menu may sound familiar, the chef plays fast and loose with his interpretation of some dishes such as the Osso buco made with turkey and garnished with chimichurri. The menu is a work in progress as new ingredients and new ideas emerge. Recent decor incorporates an artistic interpretation of a running stream on the floor where there used to be a row of booths, a spacious arrangement that allows for larger parties at table seating. (Alibi Staff, September 3, 2010) View/Add Reviews [ 3 ] CorralesFritz Allen opened the Corrales Bistro Brewery five years ago next door to his Hanselmann Pottery shop in the Corrales Artisan Center. The menu is full of inventive appetizers, salads, wraps, sandwiches and burgers. Roasted garlic and feta bread dippers are replete with crumbled feta, olive tapenade, balsamic dipping sauce and toasted pita. Hand-cut fries and an assortment of sides complete the mix, with good brews to wash it all down. Stop by for the almost-daily live music and you’ll feel right at home. (Alibi Staff, September 1, 2011) Add a Review Santa FeFood Network star Ming Tsai worked here for a few years in the mid-’90s, and the menu still shows a strong Asian influence in dishes like shiitake-and-cactus spring rolls with Southwestern ponzu dipping sauce. Close to the plaza, but not too pretentious, SantaCafé is an old standard. Ask to be seated on the lovely enclosed courtyard. (Alibi Staff, August 11, 2010) Add a Review | 
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