  | Dim Sum Restaurants in Albuquerque, Santa Fe and Northern New Mexico Albuquerque - DowntownDim sum and sushi under the same roof? It's like a dream come true. The beautiful interior of the antique filling station just east of the federal courthouse is a marked change from the cozy home interior of where AmerAsia used to reside near the University. Hyangami Yi's food is just as good as ever. Expect her familiar dim sum plates and buns, and feel free to order sushi like you've never had in this town from her brother Woo Youn. He's got all the usual sashimi and nigiri in his adjoining restaurant, but it's the original, creative rolls that really set Sumo apart—that, and the adorable little train that ferries your pickled ginger around the sushi bar. (Alibi Staff, August 11, 2010) View/Add Reviews [ 2 ] Albuquerque - Nob HillStreetFood AsiaSunday - Thursday 11am-10pm
Friday - Saturday 11am-11pm (subject to change)
On the streets of Asia, vendors often specialize in one dish handed down through generations, preparing quick meals for passersby like hot noodle bowls, exotic sandwiches and spicy skewered satays. It’s a hotbed of cultural diversity including Vietnamese pho, Korean noodles, Japanese udon, and Malay and Chinese stir-fry. StreetFood Asia's menu offers a dizzying array of sauces, toppings, garnishes, meats, seafood, and vegetables in dinner portions or small plates in the heart of Nob Hill. Exotic bar drinks and an long list of excellent sakes adds sparkle to your meal. (Alibi Staff, July 12, 2011) Add a Review Albuquerque - Northeast Heights Budai Gourmet ChineseTue-Thu 11a-9pm
Fri 11am - 9:30pm
Sat 12pm - 9:30pm
Sun 12pm - 8:30pm (subject to change) Full review: It’ll rub your belly the right way (5/20/2010)
This small Taiwanese-owned eatery is full of surprises. The regular menu is a long and interesting read, full of familiar and unusual Taiwanese and Chinese dishes (tea-smoked duck, steamed fish with ginger and scallions, dim sum). If you ask questions about the food, you might get a history lesson from Elsa Fang, who handles the front of the restaurant while her husband, Hsia, does the cooking. And, if you ask her to, she will translate the secret menu from Chinese. The seasonal vegetables and other vegetarian offerings are strong here, too. (Alibi Staff, August 11, 2010) View/Add Reviews [ 2 ]  Ming DynastyMon,Wed,Thurs: 11am-2pm,
4:30-9:30pm
Fri-Sat: 11am-10pm
Sun: 11am-9pm
Closed Tuesday (subject to change) Full review: Dim sum and then some (10/4/2007)
Ming Dynasty serves dim sum that comes the closest to an authentic Chinatown experience as you're going to get in Albuquerque. Affable owner Mihn Tang has made it easy for uninitiated diners to partake in this Chinese meal with an organized dim sum menu—dishes are grouped by price and include individual pictures. There's chilled mango pudding and coconut cake from the $2.35 list. Add 30 more cents for spareribs, steamed barbecue pork buns, stewed chicken feet, baked barbecue pork pies and beef balls. There are stuffed bell peppers and deep-fried eggplant, both with shrimp paste, and scallop dumplings on the $3.35 menu. Or climb to the top of the heap with a $4.35 plate of ox stew stir-fried Chinese broccoli and seafood salad rolls. You'll die happy. (Alibi Staff, August 11, 2010) Add a Review | 
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