  | Seafood Restaurants in Albuquerque, Santa Fe and Northern New Mexico Albuquerque The Last CallCuisine: American, Greek/Mediterranean, Deli/Sandwiches, Caribbean/Cuban, Asian Fusion, Italian, French, Seafood, Pizza, Vegetarian/Health Foods Read more: Dish Jockey: A Nob Hill snack shack stays up late with asada fries (7/5/2012)
Albuquerque - Far Northeast HeightsAdd a Review Nantucket Shoals is just down the road from Whole Foods but often stocks items that the big store's seafood department does not. Call or stop in for fresh fish, soft shell crabs, roe, compound butters and more. Ask about the housemade fish stock. (Alibi Staff, August 11, 2010) View/Add Reviews [ 1 ]  Pelican’s RestaurantMon-Thurs: 4pm-10pm
Fri-Sat: 4pm-11pm
Sun: 11am-10pm
*Bar opens at 4pm every day (subject to change) Meals Served: Dinner Full review: Lips Ahoy! (10/5/2006)
Rough-hewn wood planks lead you into this nautically themed steak and seafood restaurant, which doesn’t start seating for dinner until 5 p.m. Luckily, happy hour begins at 4 p.m. Have a “Lady Godiva” hot cocktail and a baker's dozen of “topless” oysters in the bar while you wait. Then dive into creamy clam chowder, 10-ounce, butter-sweet Australian lobster tail and Ranchero center-cut top sirloin. There's plenty of key lime pie in the icebox and Phil Collins on the speakers. (Alibi Staff, August 11, 2010) Add a Review Albuquerque - I-25 CorridorPappadeaux Seafood KitchenFri-Sat 11 am - 11 pm
Sun 11-8 (subject to change) Happy Hour!: 3:00pm - 7:00pm
Albuquerque - MidtownBrio Grille and LoungeBreakfast & Lunch: 6am-2pm, Dinner: 5pm-10pm, Lounge Sun-Thu 4pm-midnight, Fri-Sat 4pm-2am (subject to change)
Albuquerque - Nob Hill Bailey’s on the BeachCuisine: American, Organic/Locally Grown, Vegetarian/Health Foods, Fusion, Coffee/Tea/Espresso, Deli/Sandwiches, Seafood $$ • Vegetarian Available • Booze Served • Delivery • Take Out / To-Go • Outdoor Patio • Wireless Internet Full review: Beach happens (9/23/2010)
The concept of Bailey’s on the Beach seems to put some people off at first because, naturally, it’s nowhere near the ocean. On the other hand, “Bailey’s on the Taco Bell Parking Lot” doesn’t have the same ring. In any case, a few minutes on the restaurant’s third story deck at sunset will earn Bailey’s the benefit of the doubt. The beach theme finds its way into the dining experience in whimsical ways. The pasta dishes are made of organic, shell-shaped noodles. The seafood stew, a Cabernet bouillabaisse, is chunky and tastes like the sea. Fish tacos bear generous chunks of mahimahi and avocado, and are flanked by a dish of creamy papaya coleslaw. Bailey’s “beach burger” contains caramelized onions, jack cheese and double-roasted green chile on a quality ciabatta bun. The salads are made with feeling. There’s even cold-drip coffee! Fresh, tasty, healthy and inexpensive—we’re sold. (Alibi Staff, December 23, 2010) View/Add Reviews [ 1 ]
A marisqueria specializing in Sinaloense-style seafood, El Zarandeado takes a craftsman’s approach to your meals. There’s the
molcajete sinaloense
, in which a basalt mortar is filled with mariscos and a pureed green chile sauce, then baked; the
cocomarisco
, a young coconut emptied of its water and packed with a mix of marinated seafood and young coconut flesh; and above all,
el zarandeado
itself, a grey snapper “cult object” that needs to be ordered an hour ahead of time. (Alibi Staff, October 4, 2012) Add a Review Albuquerque - North Valley Vernon’s Hidden Valley SteakhouseDaily Reservations:
4:30-9:30pm
Black Diamond Lounge: 4:30pm-close
Cocktail Hours:
Mon-Fri 4:30pm-6:30pm
Fri-Sat 9pm-11pm
Live music Wed through Sun. No cover. (subject to change) $$$$ • Vegetarian Available • Booze Served • Full Bar • Live Music • Outdoor Patio • Smoking Permitted • Lounge Full review: Dine well and speakeasy (1/24/2008)
Vernon’s is a swanky underground spot for good eats and high times, delivered speakeasy-style. The dining room is walled with lustrous, ebony-adobe, and the tables are clothed in crisp, black and white linens. By the glass or bottle, there’s plenty of quality hooch. The menu is classic steakhouse stuff, with beef tournedos in a silky demi-glace, fresh fish and a damn fine veal Oscar. (Alibi Staff, August 11, 2010) Add a Review Albuquerque - Northeast Heights Pacific Paradise Tropical Grill and Sushi BarLunch:
Mon-Fri: 10:30am-3pm
Sat: 11:30am-3pm
Dinner:
Mon-Thurs,Sun: 4-9pm
Fri-Sat: 4-9:30pm (subject to change) Full review: Rain and rainbows (4/24/2008)
Well, aloha! Artificial palm trees and beach murals wrap around elevated booths that look over tables with wicker chairs—there’s even a tiki bar and walls paneled in bamboo. Fittingly, Pacific Paradise serves up diverse cuisine from all around the Ring of Fire, Asia and Hawaii. And the tropical ice creams are fantastic. Mild and almost savory, the avocado ice cream is a calming end to a large meal, while the plum wine ice cream is light and slightly tart with chewy pieces of fruit. (Alibi Staff, August 11, 2010) Add a Review Paul’s is the kind of place normally associated with slabs of artery-clogging red meat, liver-corroding martinis and (until recently) the freedom to light up during dinner. With high-backed banquette seating and intimate mood lighting, it's the perfect date destination—especially if your suitor is paying. Open until 10 p.m. weeknights, 11 p.m. weekends. (Alibi Staff, August 11, 2010) View/Add Reviews [ 10 ] Albuquerque - Old TownAlbuquerque Bar & Grill and Zia LoungeMo to Su from 6am-10pm
The Bar is open from 4pm-10pm everyday (subject to change) $$ • Vegetarian Available • Booze Served • Full Bar • Craft Beer • NM Beer • Catering • Karaoke • Wireless Internet • Dog-Friendly Happy Hour!: 4:00pm - 6:00pm
Albuquerque - WestsidePelican’s RestaurantMon-Thurs: 5-10:30pm
Fri-Sat: 5-11:30pm
Sun: 11am-10pm
*Bar opens every day at 4pm (subject to change)
Roughhewn wood planks lead you into this nautically themed steak and seafood restaurant, which doesn’t start seating for dinner until 5 p.m. Luckily, happy hour begins at 4 p.m. Have a “Lady Godiva” hot cocktail and a baker's dozen of “topless” oysters in the bar while you wait. Then dive into creamy clam chowder, 10-ounce, butter-sweet Australian lobster tail and Ranchero center-cut top sirloin. There's plenty of key lime pie in the icebox and Phil Collins on the speakers. Dinner’s served until 10:30 p.m. every night. (Alibi Staff, August 11, 2010) Add a Review | 
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
home | feature | news
| film
| music
| art
| food
| classifieds
| personals
| staff
| lo-fi
| search
© 1996-2013 Weekly Alibi webmaster@alibi.com Mobile version | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
