   | Food Truck Restaurants in Albuquerque, Santa Fe and Northern New Mexico AlbuquerqueAdd a Review
When she’s taking time out from scouting locations for “Breaking Bad” and “In Plain Sight,” Cyndy McCrossen runs Fresh Squeezed! with her son Weston and daughter Penelope. They serve up fresh lemonade and limeade, New York-style egg creams, organic European-style hot dogs and other retro treats. (Alibi Staff, October 29, 2012) View/Add Reviews [ 1 ] Vegetarian, raw and/or vegan items are the mainstay of this grass-green truck. There’s a changing menu of hot sandwiches, raw desserts, smoothies and a few surprising offerings (like pulled BBQ jackfruit tacos). “Not the old brown hippie food from the seventies,” the Facebook page announces. “Neon food from the future of eating, priced so everyone can come back twenty or thirty times a month.” (Alibi Staff, October 12, 2012) Add a Review Rustic chef Jonnah Torres and Kelly Adams greet customers with burgers that snuggle in their brioche buns and keep you coming back for more. The Divine Intervention burger is a succulent stack of hand-ground chuck, bleu cheese, carmelized onions, rosemary balsamic reduction, romaine hearts and tomato. But do try the other dishes, including the pulled BBQ pork sammies and flat top dogs, all cooked and assembled with TLC. (Alibi Staff, October 29, 2012) Add a Review
Chef Kimberly Calvo now owns the Seasonal Palate food truck where she dishes up some of the best grub in town. Wednesdays you can usually find her at the Talin Market parking lot, from 11 a.m. to 2 p.m. where I regularly seek out her oyster or shrimp po' boys with a side of fries. But her variable menu features other delicacies including Thai green curry, a savory chicken salad, and falafel served with house-made tzatziki. Her catering business features these and other upscale dishes for mouth-watering events.https://www.facebook.com/pages/The-Seasonal-Palate/129665623764127@seasonalpalate (Twitter) (Alibi Staff, March 29, 2012) Add a Review Creatively Southern accurately describes Amy Black's superb menu. Her wild-caught shrimp over creamy goat cheese grits (stone ground in SC) is one of many dishes to warm your soul. Look for The Supper Truck at these locations:Mon: Tractor 6-11 pmTues: Hyder Park 5-8 pmWednesday: Talin 11 am-1:30 pm/Tractor 5-11 pmThursday: UNM HOPE bldg 11 am-1 pm/Nob Hill Grower's Market: 3:30-6:30 pmFriday: La Cumbre 5 pm-LATESaturday: Marble Brewery Hops & Harvest 1 pm-LATE (Alibi Staff, October 29, 2012) Add a Review Albuquerque - North Valley
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