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Dessert Restaurants in Albuquerque, Santa Fe and Northern New Mexico

Found 9 out of 772 Restaurants. (show all)
Here are results 1 thru 9
 

Albuquerque

Guava Tree Cafe

216 Yale Blvd SE
Albuquerque NM
(505) 990-2599
www.guavatreecafe.com
Mon-Fri: 9 am-4 pm / Sat-Sun: 11 am-3 pm (hours can change without notice)
Meals Served: BreakfastLunchOpen Late

4.97 rating (15 votes)

Albuquerque - Downtown

Hartford Square

300 Broadway Blvd NE (Downtown)
Albuquerque NM
505-265-4933
www.hartfordsq.com
Mon -Fri: 6:30 am- 5 pm Take out until 6:30 pm Sat: 7:30 am- 3pm Take out until 4 pm (hours can change without notice)
Meals Served: BreakfastBrunchLunchDinner

5 rating (1 vote)
Their menu changes weekly, but Hartford Square always features high quality, locally-sourced food with both eat-in and take-out options. Salads are well stocked with fresh, seasonal ingredients and there are always a few hot options like Canadian salmon or ratatouille pot pie. If you’re early enough, you’ll get first crack at the crossword in the house copy of the New York Times. (Alibi Staff, September 12, 2013)

Le Café Miche

228 Gold Ave SW (Downtown)
Albuquerque NM
(505) 314-1111
www.lecafemiche.com
Mon-Tue: 11 am- 5 pm Wed-Sat: 11 am- 9 pm (hours can change without notice)
Meals Served: BrunchLunchDinner
Cuisine: Dessert, French

3 rating (2 votes)
Claus and Linda Hjortkjaer have resurrected Le Café Miche in the space formerly occupied by P'tit Louis Bistro at Third and Gold. The menu is a contemporary take on Hjortkjaer's well-known mélange of French and his native Danish cuisine. Don't miss his house-made Rygeost cheese served on rugbrod (pumpernickel) with sliced leeks and radish. There is limited outdoor seating, weather permitting. (Alibi Staff, September 12, 2013)

The Standard Diner

320 Central Ave SE (Downtown)
Albuquerque NM
(505) 243-1440
standarddiner.com
Mon: 7AM - 9PM Tues: 7AM - 9PM Wed: 7AM - 9PM Thur: 7AM - 9PM Fri: 7AM - 9:30PM Sat: 7AM - 9:30PM Sun: 7AM - 9PM (hours can change without notice)
Meals Served: BreakfastBrunchLunchDinner
Cuisine: American, Dessert

2.67 rating (3 votes)
Forget everything you know about typical diners. Add class, upscale furnishings and a larger price tag, and then you’ll have the Standard Diner. They have oysters, fine wines and homemade desserts, and some interesting twists on ordinary fare like meatloaf and mac and cheese. The service is doting, the view of our beloved Huning Highland is representative and if you need a restaurant to take your boss to, try kissing his rings while downing a nice glass of Port. It might make it a little easier. (Alibi Staff, June 14, 2012)

Albuquerque - Fairgrounds

Sheila's Sweets

8600 Indian School Rd NE (Fairgrounds)
Albuquerque NM
505-332-9139
www.sheilascaramel.com
Mon-Sat 10 am-2 pm, Sweets and Drinks til 6 pm Sun 10 am-2 pm (hours can change without notice)
Meals Served: BreakfastBrunchLunchOpen Late

3 rating (1 vote)
Sandwich Deli and CANDY! Homemade caramels! (Alibi Staff, December 6, 2012)

Albuquerque - Northeast Heights

Buffet King

5410 Academy Rd NE (Northeast Heights)
Albuquerque NM
505-821-8881
Mon-Thu - 11 am - 9 pm, Fri - Sat 11 am - 10 pm, Sun - 11 am - 9 pm (hours can change without notice)
Meals Served: BrunchLunch
Nearby Theater: Movies 8 (See Film Times)

3.55 rating (22 votes)

Albuquerque - Old Town

Robin’s Kitchen

1114 Seventh Street NW (Old Town)
Albuquerque NM
(505) 350-6558
robinskitchen.net
Tue-Fri 8am-3:30pm Closed Sunday and Monday (hours can change without notice)
Meals Served: BreakfastBrunchLunch

5 rating (1 vote)
After 12 years of feeding students at Escuela del Sol Montessori, Robin Day and her husband Tom Day began selling her cooking to the public. We’re so glad she did. A cute, five-table dining room in the Harwood Art Center makes up Robin’s corner enclave. You can tell a lot about the quality and integrity of a place by how it cuts or doesn’t cut corners. The little things stand out at Robin’s, like organic milk for the coffee. Many of the herbs come from their garden, as well as the tomatoes in the salad and sandwiches. The breakfast burrito, made with oven-roasted Yukon gold potatoes, green chile and eggs as local as they can find, is absolutely masterful. Sprouts and sprouted grains find their way into the food in many ways, including Robin’s great grains salad, made with wheat berries, barley, dill, parsley and sprouted lentils in a homemade, roasted garlic and balsamic dressing. There are frozen quarts of soup to go, and a lineup of baked goods on the rack by the register includes muffins made with organic fruit that was frozen in season. (Alibi Staff, September 29, 2011)

Albuquerque

The word “gedunk” is a Navy term refering to snack foods and the places they are sold. Fitting, then, for veteran Chef Patrick Humpf’s food truck to bear the name. The menu changes often, and features everyday food with a gourmet twist. One Wednesday, you might partake in a rich dessert like their tasty Boston creme cake, while the next week could bring you face to face with chocolate-piñon-coffee rubbed pork tacos. (Alibi Staff, July 18, 2013)

Pie Town

Pie-O-Neer

US Highway 60
Pie Town NM
575-772-2711
www.pie-o-neer.com
Cuisine: American, Dessert

No Votes Yet!
If you’re running a restaurant in Pie Town, NM, there’s really only one thing you have to do well: bake a transcendently delicious pie. The ladies of the Pie-O-Neer have been meeting that expectation since 1998 and the proof is in the ... well, pie. A multitude of flavors are baked all day long, so pretty much anytime you stop by you’re guaranteed a fresh-from-the-oven dessert, steaming and wafting forth a heavenly aroma. The crusts are perfect, the fruit is fresh and the service is friendly. What more could you hope for in this out-of-the-way town whose very name promises no less? (Alibi Staff, July 16, 2014)

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