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North Valley Restaurants in Albuquerque, Santa Fe and Northern New Mexico

Found 51 out of 771 Restaurants. (show all)
Here are results 21 thru 40

Albuquerque - North Valley


5 rating (5 votes)

French Riviera Bakery

4208 Fourth Street NW (North Valley)
Albuquerque NM
(505) 343-0112
Tues-Fri: 7am-2:30pm Sat: 7am-12:30pm Closed Sunday & Monday (hours can change without notice)
Meals Served: BreakfastLunch
Nearby Theater: Century Rio (See Film Times)

4.54 rating (40 votes)
You have enough to worry about without the stress of not knowing where your next baked good is going to come from. Have a buttery fruit pastry, a slice of pie or buy a loaf of that nice, spongy white bread to take home and tear off chunks to stuff in your mouth in a secret corner of the kitchen. We won’t tell. (Alibi Staff, August 11, 2010)

Frozenzone Ice Cream Factory and Hotzone Grill

223 Montano Rd NW (North Valley)
Albuquerque NM
345-1415
https://www.facebook.com/pa...
Mon - Thu: 11:00 am - 7:00 pm Fri - Sat: 11:00 am - 8:00 am Sun: 12:00 pm - 6:00 pm (hours can change without notice)
Nearby Theater: Century Rio (See Film Times)

5 rating (1 vote)
The gimmick behind Frozenzone’s “scientific” ice cream is that the workers mix your order right in front of you, using Torani syrups for the flavors and liquid nitrogen to showily freeze the liquid into ice cream. It’s certainly a dramatic way to serve up a couple scoops of strawberry-banana. Like many places, you can also add in some crumbled-up candy bars or gummi worms or fresh fruit for a little extra texture. (Alibi Staff, March 26, 2014)

Garcia’s

4917 Fourth Street NW (North Valley)
Albuquerque NM
(505) 341-4594
www.garciaskitchen.com
Sun-Thurs: 7am-9pm Fri-Sat: 7am-10pm (hours can change without notice)
Meals Served: BreakfastLunchDinner
Nearby Theater: Century Rio (See Film Times)
Cuisine: New Mexican

3.17 rating (6 votes)
If it’s salt-of-the-earth, tried-and-true New Mexican favorites you’re after, hit up a Garcia’s in your area. It’s got daily specials, breakfast anytime and even a "gringo menu" that’ll fill you up without depleting your wallet. The huevos rancheros with green chile will leave you licking the plate and contemplating seconds.

(Alibi Staff, August 11, 2010)


2.38 rating (8 votes)

Itsa Italian Ice

215 Phoenix Ave NW (at Second Street) (North Valley)
Albuquerque NM
(505) 268-2560
Tues- Sat: 11am-7:30 pm (hours can change without notice)
Meals Served: LunchDinnerOpen Late

4.93 rating (8 votes)
Itsa Italian Ice is an old favorite for many Burqueños. Originally located on Lomas years ago, Itsa wasand isfor kids and grown-ups alike. Diners can choose from several fruity flavors like cantaloupe, lemon, cherry, watermelon, black raspberry, lime, grape or banana, as well as other flavors like chocolate or "blue moon" (cotton candy). Each tastes remarkably like the food it was named for, and the portion sizes are enormous. On the hot side, there are hamburgers, dogs, and a Philly cheese steak that’s tender and visibly marbled, made with steak that actually tastes like steak. (Alibi Staff, August 11, 2010)

Joe S. Sausage and Ravioli

3846 Rio Grande NW (North Valley)
Suite C
Albuquerque NM
(505) 688-0445
Tues-Fri: 11am-4pm Sat: 11am-2pm *These are only formal hours of operation, call ahead for more flexible hours. (hours can change without notice)

4.43 rating (21 votes)
This little North Valley specialty store turns out three thingssausage, ravioli and pierogi. You know it’s got to be good. An amazing and constantly changing variety of flavors (“crazy hott” Italian, maple-blueberry or pico de gallo sausages; dolce mare, salsiccia Vesuvius, goat cheese with red pepper and garlic raviolis) are made fresh every day by Joe S. Sausage himself, which he freezes and sells for his loyal customers to take home. Plop the raviolis in some simmering water for a few minutes and they cook up perfectly tender. Serve alongside Joe’s sizzling-fresh sausage and you’ve got the fastest, most delicious “homemade” meal you’ve ever tasted. (Alibi Staff, August 11, 2010)


No Votes Yet!

La Montañita Co-op

2400 Rio Grande NW (North Valley)
Albuquerque NM
(505) 242-8800
www.lamontanita.coop
Mon-Sun: 7am-10pm (hours can change without notice)
Meals Served: BreakfastLunchDinner

4.19 rating (9 votes)
Voted Best Produce Selection in our polls. The phrase “grocery café” typically conjures visions of orangey heat lamp chicken and Chinese food that’s been marinating in a pool of grease since the Yang Dynasty. Fortunately for us, La Montañita Co-op is not your typical grocery store. Specializing in local, organic and otherwise natural food products, the deli is no exception and doesn’t disappoint in taste or selection. The deli folks will make a hearty sandwich to your liking or pick up a quick pint of one of the tasty hot or cold spreads and salads. (Alibi Staff, August 11, 2010)

Little Anita's Express

6131 Fourth Street NW (North Valley)
Albuquerque NM
(505) 345-4567
Cuisine: New Mexican

2.75 rating (4 votes)
Little Anita's menu is New Mexican to the core, with enchiladas, burritos, carne adovada and stuffed sopaipillas. The red chile is generally milder than their green but is seasoned just right. Consistency, generous portions and fair prices make Little Anita's an Albuquerque mainstaynot to mention its many locations ranging from full-service dining to quick and easy take-out counters (like this one). Open for breakfast, lunch and dinner. (Alibi Staff, August 11, 2010)

Luigi’s

6225 Fourth Street NW (North Valley)
Albuquerque NM
(505) 343-0466
luigis-ristorante.com
Mon-Thurs: 11am-9pm Fri: 11am-10pm Sat: 11am-10pm Sun: 11am-9pm (hours can change without notice)
Meals Served: LunchDinner

3.78 rating (21 votes)
Luigi and his mom, Tina, do all of the Italian cooking themselves at this North Valley staple. Try the pasta dishes with a variety of family recipe sauces or the veal and seafood specialties; then top it all off with a fresh cannoli or a slice of homemade tiramisu. (There’s also New York-style and Sicilian pizzas and calzones.) Luigi’s dishes out a daily all-you-can-eat buffet (along with an AYCE spaghetti special for lunch) and a seafood buffet on Friday evenings. Cap it all off with a fresh espresso and, believe us, you won't leave hungry. (Alibi Staff, August 11, 2010)

Mario’s Pizzeria & Ristorante

5700 Fourth Street NW (North Valley)
Albuquerque NM
(505) 344-4700
www.mariospizzaabq.com
Mon-Sat: 11am-9pm Sun: 11am-10pm (hours can change without notice)
Meals Served: LunchDinner
Nearby Theater: Century Rio (See Film Times)
Cuisine: Italian, Pizza

3.5 rating (11 votes)
Mario’s is great in the afternoon after the lunch crowds and before dinner for any size of meal. The sandwiches, calzones and pizzas are far more substantial. You and the guys just come in from a rousing game of golf? Stop in the afternoon and share Mario’s mega meat pizza or the gumba nachos. (Alibi Staff, August 11, 2010)

Mary & Tito’s

2711 Fourth Street NW (North Valley)
Albuquerque NM
(505) 344-6266
Mon-Thurs: 9am-6pm Fri-Sat: 9am-8pm Closed Sunday (hours can change without notice)
Meals Served: BreakfastLunchDinner
Cuisine: New Mexican

4.49 rating (19 votes)
One of the crown jewels of Albuquerque, Mary & Tito’s is the kind of place you’ll want to bring visitors so they can experience the wonder of chile. The red chile here is velvety smooth, sweet and hot, but not as hot as the fruity green. For a really bad hangover, you’ll need a turnover, a calzone-shaped stuffed sopaipilla that’s guaranteed to make a regular out of you. Go for lunch during the week and dinner on Friday and Saturday. Also, Mary & Tito’s finally takes credit cards!

(Alibi Staff, October 13, 2010)

Mr. Powdrell’s Barbeque House

5209 Fourth Street NW (North Valley)
Albuquerque NM
(505) 345-8086
MRPOWDRELLSBBQ.COM
Tues-Thurs: 11am-8:30 pm Fri-Sat: 11am-9:30pm Sun: noon-8:30pm Closed Monday (hours can change without notice)
Meals Served: LunchDinner

4.5 rating (2 votes)
Thick slices of beef, tender barbecued chicken and unbeatable cornmeal-dusted catfish are just a few of the items that make this a premier restaurant to blow your diet sky-high. But what really pushes this place over the edge are the fantastic side dishes: like addictive fried okra; smoky, salty greens; and tender black-eyed peas, which are prepared with the same reverence and care as the main attractions. We forbid you from leaving without first ordering a slice of superb sweet potato pie or a piping-hot bowl of cherry cobbler à la mode. Aw, what the helljust get both and die happy. If you’re in a hurry, you can order to-go items from a side pickup area. Closed Mondays. (Alibi Staff, September 29, 2011)

Mr. Powdrell’s Barbeque House

5209 Fourth Street NW (North Valley)
Albuquerque NM
(505) 345-8086
mrpowdrellsbbq.com
Mon-Fri: 11am-8:30 pm Sat-Sun: 11am-9:30 (hours can change without notice)
Meals Served: LunchDinner
Nearby Theater: Century Rio (See Film Times)

4.04 rating (21 votes)
Thick slices of beef, tender barbecued chicken and unbeatable cornmeal-dusted catfish are just a few of the items that make this a premier restaurant to blow your diet sky-high. But what really pushes this place over the edge are the fantastic side dishes: like addictive fried okra; smoky, salty greens; and tender black-eyed peas, which are prepared with the same reverence and care as the main attractions. We forbid you from leaving without first ordering a slice of superb sweet potato pie or a piping-hot bowl of cherry cobbler à la mode. Aw, what the helljust get both and die happy. If you’re in a hurry, you can order to-go items from a side pickup area. Closed Mondays. (Alibi Staff, August 11, 2010)

Murphy’s Mule Barn

9700 Second Street NW (North Valley)
Albuquerque NM
(505) 898-7660
Mon-Sat: 6am-8pm Sun: 7am-2:30pm (hours can change without notice)
Meals Served: BreakfastLunchDinner
Cuisine: American, Diner

4.16 rating (19 votes)
This is honest, no-frills American diner food without the diner. The ambience feels a bit like a large, ranch-style living room that’s been converted into a neighborhood restaurant. Chicken-fried steak and biscuits and gravy abound in massive portions and are every bit as good as your childhood memories. And if you skip dessert, you’re only cheating yourself out of seriously delish homemade pies and cakes, lovingly made by Granny. (Alibi Staff, August 11, 2010)

Papa Burgers

6601 4th St Nw (North Valley)
Albuquerque NM
(505) 345-0255
www.papaburgersofalbqnm.com
Mon - Friday 11am - 7pm Saturday 11am-6pm (hours can change without notice)
Cuisine: American

No Votes Yet!

Pastian's Bakery

3320 Second Street NW (North Valley)
Albuquerque NM
(505) 345-7773
Mon-Fri: 6:30am-5:30pm Sat: 7:30am- 4pm Closed Sunday (hours can change without notice)
Meals Served: Breakfast

4.23 rating (16 votes)
Family-owned 35 years, Pastian's offers everything from breads and pies to pastries and cookies. It's cheap, too: A white or chocolate cupcake with made-from-scratch buttercream icing is just 52 cents a pop. (Alibi Staff, August 11, 2010)

Prime

6855 Fourth Street NW (North Valley)
Albuquerque NM
(505) 890-9150
www.yougottapassword.com
Daily 10:30am to 3pm (hours can change without notice)
Meals Served: BreakfastBrunchLunchOpen Late

4.5 rating (2 votes)
Sharing the Village Shops with Vernon’sthe jazz-filled steakhouse founded by the Calico Café familyPrime is a gourmet sandwich shop that will eventually include a wine boutique. The decor is both rustic and contemporary. On the menu, the focus is meatespecially prime beef. You can buy New Mexico grass-fed steaks by the pound to grill at home, or have lunch and a beer on the spacious patio. (Alibi Staff, September 29, 2011)

Pueblo Harvest Café

2401 12th Street NW (North Valley)
Albuquerque NM
(505) 724-3510
www.indianpueblo.com/pueblo...
Mon-Thur: 8:00 a.m. - 8:30 p.m. Fri-Sat: 8:00 a.m. - 9:00 p.m. Sunday: 8:00 a.m. - 4:00 p.m. (hours can change without notice)
Meals Served: BreakfastBrunchLunchDinner

4.61 rating (8 votes)
Two words: fry bread. Use this heaping hunk of pillowy-crisp carbs to sop up the best posole, mutton stew and huevos rancheros in the North Valley. Go check out what else they’re cooking up inside the Indian Pueblo Cultural Center.

(Alibi Staff, August 11, 2010)

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