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Bars

$$$$ Restaurants in Albuquerque, Santa Fe and Northern New Mexico

Found 26 out of 776 Restaurants. (show all)
Here are results 21 thru 26

Santa Fe - Santa Fe

Coyote Café

132 West Water (Santa Fe)
Santa Fe NM 87501
(505) 983-1615
www.coyotecafe.com
Mon-Sun: 11:30am-9pm (hours can change without notice)
Meals Served: Dinner
Nearby Theater: UA DeVargas (See Film Times)

2.8 rating (66 votes)
New Mexico’s most famous restaurant, Coyote Café is where Chef Mark Miller came to fame as the king of Southwestern cuisine. This beautifully renovated restaurant serves only dinner, but the rooftop bar, Coyote Cantina (open in the summer), has a wide selection of tequilas and an affordable Latin American menu. (Alibi Staff, August 11, 2010)

Geronimo

724 Canyon Rd. (Santa Fe)
Santa Fe NM 87501
(505) 982-1500
www.geronimorestaurant.com
Mon-Sun: 5:45-9:30pm (hours can change without notice)
Meals Served: Dinner
Nearby Theater: UA DeVargas (See Film Times)

3.03 rating (40 votes)
Most people consider Geronimo the best restaurant in Santa Fe. Chef Eric DiStefano’s signature dish is a peppered elk tenderloin atop garlic mashed potatoes and bathed in a mouth-watering brandied mushroom sauce. Generously dotted with applewood-smoked bacon and big, meaty morel mushrooms, and served with a superb glass of red wine, it is yum-um-ummy. The ambience here is a little uptight, but the food is what matters, right? If money is an object, try lunch; it's just as good and way cheaper. (Alibi Staff, August 11, 2010)

Albuquerque - Uptown

Marcello’s Chophouse

2201 Q St NE (in ABQ Uptown Shopping Center) (Uptown)
Albuquerque NM 87110
(505) 837-2467
www.marcelloschophouse.com
Lunch: Mon-Sat: 11am-3pm Dinner: Mon-Thurs: 5-10pm Fri-Sat: 5-11pm Closed Sunday (hours can change without notice)
Meals Served: LunchDinnerOpen Late

3.08 rating (37 votes)
Get ready to drop some serious dough on this place, but if anything will get you into someone’s pants, it’d be a meal here. This joint is cool, smooth and classy, the foie gras and Kobe beef are tender and delicious and even the mac and cheese is fancy-schmantzy with a sprinkling of shaved black truffles. Have an excellent glass of wine, an order of oysters Marcello and don’t forget to lay on the charm. Your date (and your libido) will thank you for it. Open late—10 p.m. weekdays, 11 p.m. weekends—of course. (Alibi Staff, August 11, 2010)

Ojo Caliente - Taos

The Artesian Restaurant at Ojo Caliente

50 Los Banos Drive (Taos)
Ojo Caliente NM 87549
(505) 583-2233

No Votes Yet!
Ojo Caliente is a local treasure, and you’re cheating yourself if you don’t stop in once in a while. Come for the water, but stay for dinner. And breakfast, for that matter, if you can afford to spend the night. The Artesian restaurant features New Mexico inspired dishes that trade heavily on local ingredients, as well as a variety of fine dining fare. It’s the perfect way to complete your Ojo experience. (Alibi Staff, April 16, 2014)

Santa Ana Pueblo - Santa Ana Pueblo

The Corn Maiden

1300 Tuyuna Tr. (Santa Ana Pueblo)
Santa Ana Pueblo NM
(505) 867-1234
tamaya.hyatt.com
Wed-Sat: 5:30pm-9pm Closed Sunday, Monday & Tues (hours can change without notice)
Meals Served: Dinner

4.3 rating (10 votes)
You’ll worry you’re lost the whole way out to the beautiful Hyatt Regency Tamaya Resort and Spa, home of The Corn Maiden restaurant. The resort is a stone’s throw from Bernalillo but feels much, much farther from town. The views from the restaurant are unmatched (except by neighboring Prairie Star) and the luxurious Southwest ambience is stellar. Expect the food to be beautiful, too. Open until 10 p.m. Tuesday through Saturday.

(Alibi Staff, August 11, 2010)

Santa Fe - Santa Fe

315 Restaurant and Wine Bar

315 Old Santa Fe Tr. (Santa Fe)
Santa Fe NM
(505) 986-9190
www.315santafe.com
Sun-Thu: 5-9pm Fri-Sat: 5-9:30pm (hours can change without notice)
Meals Served: Dinner
Nearby Theater: UA DeVargas (See Film Times)

3.08 rating (25 votes)
315 is the kind of French restaurant Albuquerque doesn't have. It's got a casual atmosphere in an old converted house, but the food is knock-your-socks-off stellar. Chef Louis Moskow uses the finest ingredients (think foie gras and beluga caviar). Before you order, your server will bring over a chalkboard showing the day's specials; they're often the most exciting offerings. This is also a great place to have just a snack and a glass of wine from the incredible list. (Alibi Staff, August 11, 2010)

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