  | Restaurants in Albuquerque, Santa Fe and Northern New Mexico with Vegetarian Available AlbuquerqueThe nickel slots are bright, noisy: Bien Shur is subdued, quiet, tasteful. The dining room is classy and beautiful but still comfortable, leaving diners to contemplate the wonderful contemporary cuisine and stunning views of the city and Sandia mountains. After your meal, you can head back downstairs into the casino scuffle for some live jazz in the Tlur P’a Lounge and a hand of video poker. (Alibi Staff, August 11, 2010) View/Add Reviews [ 1 ] A New Mexico tradition since 1952! For a quick, award-winning (for both Best Burger and Best French Fries) burger or chili dog, fresh fries and fountain favorites that hit the spot for just a pocketful of change, it’s got to be Blake’s. Countless counters are scattered throughout the city, and each is a model of efficiency and cleanliness. Why look any further? They’re easy to spot from afar—just keep an eye out for the giant Asian Uncle Sam sign. This one even has a drive-through. (Alibi Staff, August 11, 2010) View/Add Reviews [ 1 ] A New Mexico tradition since 1952! For an award-winning (for both Best Burger and Best French Fries), quick burger or chili dog, fresh fries and fountain favorites that hit the spot for just a pocketful of change, it’s got to be Blake’s. Countless counters are scattered throughout the city, and each one is a model of efficiency and cleanliness. Why look any further? They’re easy to spot from afar—just keep an eye out for the giant Asian Uncle Sam sign. Comes with a drive through, too. (Alibi Staff, August 11, 2010) Add a Review A New Mexico tradition since 1952! For an award-winning, quick burger or chili dog, fresh fries and fountain favorites that hit the spot for just a pocketful of change, it’s got to be Blake’s. Countless counters are scattered throughout the city, and each one is a model of efficiency and cleanliness. Why look any further? They’re easy to spot from afar—just keep an eye out for the giant Asian Uncle Sam sign. Comes with a drive through, too. (Alibi Staff, August 11, 2010) Add a Review California PastramiMonday - Saturday 11am to 9pm Sunday 11am to 7 pm (subject to change) Cuisine: Deli/Sandwiches
El Bruno's Restaurante Y CantinaMonday-Wednesday 11 am -9 pm
Thursday-Saturday 11 am-10 pm
Sunday 9 am-9 pm (subject to change) $$ • Vegetarian Available • Booze Served • Full Bar • Catering • Take Out / To-Go • Live Music • Outdoor Patio • Lounge
New Mexican food in the Garduño’s vein—plus burgers and booze—in a bucolic valley setting. In fact, El Bruno’s does indeed occupy the site (and, one might assume, the demographic) of the former North Valley Garduño’s. (Alibi Staff, April 10, 2013) Add a Review  Flying Star CaféSun-Thurs: 6am-10pm
Fri-Sat: 6am-11pm (subject to change)
Winner of Best Casual Dining, Best Veggie Burger, Best Toast, Best Healthy Breakfast and Best Desserts in our restaurant polls. Sure, you go in thinking you’ll be good and get a skinny latte, scrambled egg whites and a side of turkey and green chile sausage, but five minutes later somebody’s saying “eclair” and the voice is coming from your mouth. But, boy, do they taste good. (Alibi Staff, August 11, 2010) Add a Review
When she’s taking time out from scouting locations for “Breaking Bad” and “In Plain Sight,” Cyndy McCrossen runs Fresh Squeezed! with her son Weston and daughter Penelope. They serve up fresh lemonade and limeade, New York-style egg creams, organic European-style hot dogs and other retro treats. (Alibi Staff, October 29, 2012) View/Add Reviews [ 1 ] Vegetarian, raw and/or vegan items are the mainstay of this grass-green truck. There’s a changing menu of hot sandwiches, raw desserts, smoothies and a few surprising offerings (like pulled BBQ jackfruit tacos). “Not the old brown hippie food from the seventies,” the Facebook page announces. “Neon food from the future of eating, priced so everyone can come back twenty or thirty times a month.” (Alibi Staff, October 12, 2012) Add a Review Guava Tree CafeMon-Fri: 9 am-4 pm / Sat-Sun: 11 am-3 pm (subject to change) Cuisine: Caribbean/Cuban, Coffee/Tea/Espresso, Cuban, Deli/Sandwiches, Dessert, Ice Cream/Smoothies, South American
 The Last CallCuisine: American, Greek/Mediterranean, Deli/Sandwiches, Caribbean/Cuban, Asian Fusion, Italian, French, Seafood, Pizza, Vegetarian/Health Foods Read more: Dish Jockey: A Nob Hill snack shack stays up late with asada fries (7/5/2012)
There’s plenty of vegetable-based and vegetarian choices—golden lentil soup is a standout, and don’t pass on the paneer dishes. For meat eaters, the goat curry (made with local, kosher meat) is as decadent as any dish you’ll find anywhere, served in a brown gravy that’s full of disintegrated potatoes and the occasional green fleck of fresh herbs. Mmmm ... goat gravy. (Alibi Staff, June 21, 2012) Add a Review Albuquerque - DowntownDim sum and sushi under the same roof? It's like a dream come true. The beautiful interior of the antique filling station just east of the federal courthouse is a marked change from the cozy home interior of where AmerAsia used to reside near the University. Hyangami Yi's food is just as good as ever. Expect her familiar dim sum plates and buns, and feel free to order sushi like you've never had in this town from her brother Woo Youn. He's got all the usual sashimi and nigiri in his adjoining restaurant, but it's the original, creative rolls that really set Sumo apart—that, and the adorable little train that ferries your pickled ginger around the sushi bar. (Alibi Staff, August 11, 2010) View/Add Reviews [ 2 ] Artichoke Café and Wine BarLunch:
Mon-Fri: 11am-2:30pm
Dinner:
Mon-Sat 5:30pm-10pm
Sun 5pm-9pm
Happy Hour:
Mon-Fri: 3pm-6:30pm (subject to change)
Once your lunch or dinner at the upscale Artichoke Café has concluded, you’ve got to adjourn to the sexy new Wine Bar next door. The wine list is actually a leather-bound tome with a massive assortment of wines. Prices start at a decent $28 or $30 a bottle and zoom up into the upper stratospheres of frivolity, but you can also order select vintages by the half-bottle or glass. You'll love the front-facing "big city" windows, curvy wooden bar and comfortable seats. It’s open until 11 p.m. on the weekends, but beware: The kitchen stops serving at 10 p.m. No matter. It’s got one hell of a breadbasket, and, as our server once suggested, "You can fill up on the wine!" Don't mind if we do! (Alibi Staff, August 11, 2010) Add a Review Asian Noodle BarMon-Thurs: 11am-9pm
Fri&Sat: 11am-11pm
Closed Sunday (subject to change)
This is the spot for a satisfying pre- or post-movie bowl of noodles, with a menu that stretches across the Asian continent. Think pho and pad Thai with a side of Japanese cold sesame noodles. The warming Thai soup is restorative on chilly days. Inside, it’s clean, classy and calm, and open until 11 p.m. on the weekends. (Alibi Staff, August 11, 2010) View/Add Reviews [ 5 ]  Blackbird BuvetteMon-Fri: 11am-2am
Sat: noon-2am
Sun: noon-midnight (subject to change) $$ • Vegetarian Available • Booze Served • Full Bar • Craft Beer • NM Beer • Live Music • DJ • Karaoke • Dancing • Outdoor Patio • Wireless Internet • Dog-Friendly
The old home of Pearl's Dive has a new lease on life. Brainchild of local band The Dirty Novels, the Blackbird has been appropriately rock ’n’ rolled with excellent music, black-clad waitresses and a cool look. There are an impressive number of draft and bottled beers, and a few nice wines by the glass, which are fan-freaking-tastic on the back patio. By the way, "buvette" (boo-vet) is a loose French translation for "refreshment bar." Now you’re really in the know. (Alibi Staff, August 11, 2010) View/Add Reviews [ 22 ] This cute, Italian-styled café is tucked
between Gold Street Caffé and P’tit Louis Bistro in one of Downtown’s most desirable dining districts
. The rest of the place follows suit with
bello
hand-pressed espresso (tea, too), panini and other Euro-centric treats. (Alibi Staff, July 12, 2011) Add a Review  Café LushMon-Fri 7am-3pm
Sat 8am-1pm
Closed Sunday (subject to change) Read more: Locovore: Café Lush for life (11/10/2011)
Café Lush is like a daydream of the way things might be in some future hybrid of Europe and Albuquerque. It’s an urban café on a quiet street corner, with a small menu of simple yet well-crafted dishes and a pledge to use local, seasonal and organic ingredients whenever possible. But unlike in Europe, the red and green chile won’t disappoint. Now serving brunch on Saturdays! (Alibi Staff, November 17, 2011) Add a Review This little restaurant clings close to the heart of Downtown on Sixth Street and Silver, and the food is actually made by Cecilia herself in the kitchen. The tacos, burritos and enchiladas are traditional, tasty and pretty friggin’ cheap, too. The red chile packs a wallop, and Cecilia’s is even open on Sundays. (Alibi Staff, August 11, 2010) View/Add Reviews [ 11 ]  The Daily GrindMon-Fri: 7am-4pm
Sat: 7:30am-4pm
Sun: 9am-3pm (subject to change) Read more: First Taste (5/3/2007)
Owner Nancy Rogers makes at least two flavors of mouthwatering scones every morning near the Artichoke Café on Central. Try the raspberry: a buttery little nugget served warm, perfectly crumbly and bursting with real raspberries. Inhale it and lick the plate. D.G. also serves good coffee, omelets, breakfast burritos and more. (Alibi Staff, August 11, 2010) Add a Review | 
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