![]() ![]() | Albuquerque Restaurants serving Lunch AlbuquerqueA New Mexico tradition since 1952! For a quick, award-winning (for both Best Burger and Best French Fries) burger or chili dog, fresh fries and fountain favorites that hit the spot for just a pocketful of change, it’s got to be Blake’s. Countless counters are scattered throughout the city, and each is a model of efficiency and cleanliness. Why look any further? They’re easy to spot from afar—just keep an eye out for the giant Asian Uncle Sam sign. This one even has a drive-through. (Alibi Staff, August 11, 2010) View/Add Reviews [ 1 ] A New Mexico tradition since 1952! For an award-winning, quick burger or chili dog, fresh fries and fountain favorites that hit the spot for just a pocketful of change, it’s got to be Blake’s. Countless counters are scattered throughout the city, and each one is a model of efficiency and cleanliness. Why look any further? They’re easy to spot from afar—just keep an eye out for the giant Asian Uncle Sam sign. Comes with a drive through, too. (Alibi Staff, August 11, 2010) Add a Review A New Mexico tradition since 1952! For an award-winning (for both Best Burger and Best French Fries), quick burger or chili dog, fresh fries and fountain favorites that hit the spot for just a pocketful of change, it’s got to be Blake’s. Countless counters are scattered throughout the city, and each one is a model of efficiency and cleanliness. Why look any further? They’re easy to spot from afar—just keep an eye out for the giant Asian Uncle Sam sign. Comes with a drive through, too. (Alibi Staff, August 11, 2010) Add a Review ![]() Flying Star CaféSun-Thurs: 6am-10pm
Fri-Sat: 6am-11pm (subject to change) Winner of Best Casual Dining, Best Veggie Burger, Best Toast, Best Healthy Breakfast and Best Desserts in our restaurant polls. Sure, you go in thinking you’ll be good and get a skinny latte, scrambled egg whites and a side of turkey and green chile sausage, but five minutes later somebody’s saying “eclair” and the voice is coming from your mouth. But, boy, do they taste good. (Alibi Staff, August 11, 2010) Add a Review Add a Review Little Anita's menu is New Mexican to the core, with enchiladas, burritos,
carne adovada
and stuffed sopaipillas. The red chile is generally milder than their green but is seasoned just right. Consistency, generous portions and fair prices make Little Anita's an Albuquerque mainstay—not to mention its many locations ranging from full-service dining to quick and easy take-out counters. Open for breakfast, lunch and dinner. (Alibi Staff, August 11, 2010) Add a Review Satellite serves up not only coffee but also burritos, quiches, desserts and pastries. This is a good choice if you’re hungry late. It’s open until at least 10:30 p.m. most nights. (Alibi Staff, August 11, 2010) Add a Review Albuquerque - Downtown![]() Blackbird BuvetteMon-Fri: 11am-2am
Sat: noon-2am
Sun: noon-midnight (subject to change) $$ • Vegetarian Available • Booze Served • Full Bar • Craft Beer • NM Beer • Live Music • DJ • Karaoke • Dancing • Outdoor Patio • Wireless Internet • Dog-Friendly • Credit Cards The old home of Pearl's Dive has a new lease on life. Brainchild of local band The Dirty Novels, the Blackbird has been appropriately rock ’n’ rolled with excellent music, black-clad waitresses and a cool look. There are an impressive number of draft and bottled beers, and a few nice wines by the glass, which are fan-freaking-tastic on the back patio. By the way, "buvette" (boo-vet) is a loose French translation for "refreshment bar." Now you’re really in the know. (Alibi Staff, August 11, 2010) View/Add Reviews [ 22 ] This super-cute new shop, in the old Relish space Downtown, serves a hefty menu of inspired hot and cold sandwiches. There’s an emphasis on homemade touches, from the sweet onion jam on the roast beef sandwich to the cookie that comes with every order. A few salads, daily made-from-scratch soups and a new sandwich special every day keep the lunch crowd on its toes. (Alibi Staff, November 4, 2010) View/Add Reviews [ 2 ] AmerAsia & Sumo SushiMonday - Saturday
11 a.m. - 2:30 p.m.
Friday - Saturday
5 - 9:30 p.m. (subject to change) Dim sum and sushi under the same roof? It's like a dream come true. The beautiful interior of the antique filling station just east of the federal courthouse is a marked change from the cozy home interior of where AmerAsia used to reside near the University. Hyangami Yi's food is just as good as ever. Expect her familiar dim sum plates and buns, and feel free to order sushi like you've never had in this town from her brother Woo Youn. He's got all the usual sashimi and nigiri in his adjoining restaurant, but it's the original, creative rolls that really set Sumo apart—that, and the adorable little train that ferries your pickled ginger around the sushi bar. (Alibi Staff, August 11, 2010) View/Add Reviews [ 2 ] This is the spot for a satisfying pre- or post-movie bowl of noodles, with a menu that stretches across the Asian continent. Think pho and pad Thai with a side of Japanese cold sesame noodles. The warming Thai soup is restorative on chilly days. Inside, it’s clean, classy and calm, and open until 11 p.m. on the weekends. (Alibi Staff, August 11, 2010) View/Add Reviews [ 5 ] ![]() Axxio PizzaMon-Wed: 10am-6pm, Thu: 10am-10pm, Fri: 10am-3am, Sat: 5pm-3am (subject to change) Cuisine: Pizza Need a quick slice or a hefty calzone? Axxio (formerly Slices, accessible only by foot in the Fourth Street Mall) is a New York-style operation that offers par-baked pies in several changing topping combinations (from homey pepperoni to gourmet veggies and fresh basil). Just point to one and the folks behind the counter will run it through the oven, delivering a sizzling, inexpensive slice in no-time (Alibi Staff, February 2, 2011) Add a Review ![]() Barelas Coffee HouseMon-Fri: 7:30am-3pm
Sat: 7:30-2:30pm
Closed Sunday (subject to change) Cuisine: New Mexican This is the place to get the Best Posole in town, according to our restaurant polls. You’d better get to Barelas early on Saturday morning if you don’t want to wait in line for a table. This homey New Mexican joint is popular, and though it’s much bigger inside than you can tell from the street, regulars pack the place tighter than a tamale. Barelas is known for huevos rancheros and they are tasty here, slathered in particularly good red chile and served on a fresh flour tortilla. (Alibi Staff, August 11, 2010) View/Add Reviews [ 3 ] ![]() bRgRMonday though Friday 11 a.m. to 9:30 p.m.; Saturday and Sunday noon to 9:30 p.m. (subject to change) Read more: Locovore: Downtown’s bRgR focuses on local meat with exotic flavor (7/21/2011) All of bRgR’s long menu of meats is entirely from New Mexico, even a robust wild boar burger with citrus sauce. The Euphoria is one of four “kobe” beef burgers on the menu, and it combines Korean bulgogi seasonings with kimchi and a slice of pineapple. The Nirvana features sautéed mushrooms and demi-glace. It’s not all meat, though. Vegetarians are well cared for, salads are served on a bed of grilled Romaine (try the lentil), there’s gourmet mac and cheese, and $2 sides like sweet potato tots are a favorite. To drink, there are 32 regional and local craft beers and well-priced wines. (Alibi Staff, September 1, 2011) Add a Review No indoor seating. Take-out or outdoor seating only. (Alibi Staff, June 16, 2011) View/Add Reviews [ 2 ] This cute, Italian-styled café is tucked
between Gold Street Caffé and P’tit Louis Bistro in one of Downtown’s most desirable dining districts
. The rest of the place follows suit with
bello
hand-pressed espresso (tea, too), panini and other Euro-centric treats. (Alibi Staff, July 12, 2011) Add a Review ![]() Café Green7 a.m. to 3 p.m. Monday through Friday
9 a.m. to 1 p.m. Sunday (subject to change) Read more: Locovore: Cafe Green’s seasonal cuisine (6/9/2011) Owners Kyle and Camila Weaver welcome you to their cozy corner on Fifth Street, where you'll find just the right mix of homespun goodness and American bistro sophistication. There are breakfast burritos and classic eggs Benedict for breakfast, or look for pastas, salads and sandwiches on the board, all with fresh and flavorful ingredients. The Sunday brunch is not to be missed—Dutch baby pancakes, banana
cajeta
crepes, frittatas and quiches. For lunch, a dish of meltingly tender beef ravioli, with fresh pasta, made us very happy. (Alibi Staff, December 23, 2010) Add a Review Café Lush7 a.m. to 3 p.m. Monday through Friday; 8 a.m. to 1 p.m. Saturday brunch; closed Sunday (subject to change) Café Lush is like a daydream of the way things might be in some future hybrid of Europe and Albuquerque. It’s an urban café on a quiet street corner, with a small menu of simple yet well-crafted dishes and a pledge to use local, seasonal and organic ingredients whenever possible. But unlike in Europe, the red and green chile won’t disappoint. Now serving brunch on Saturdays! (Alibi Staff, November 17, 2011) Add a Review This little restaurant clings close to the heart of Downtown on Sixth Street and Silver, and the food is actually made by Cecilia herself in the kitchen. The tacos, burritos and enchiladas are traditional, tasty and pretty friggin’ cheap, too. The red chile packs a wallop, and Cecilia’s is even open on Sundays. (Alibi Staff, August 11, 2010) View/Add Reviews [ 10 ] ![]() The Daily GrindMon: 7am-4pm
Tues-Fri: 7am-8pm
Sat: 7:30am-5pm
Sun: 9am-3pm (subject to change) Read more: First Taste (5/3/2007) Owner Nancy Rogers makes at least two flavors of mouthwatering scones every morning near the Artichoke Café on Central. Try the raspberry: a buttery little nugget served warm, perfectly crumbly and bursting with real raspberries. Inhale it and lick the plate. D.G. also serves good coffee, omelets, breakfast burritos and more. (Alibi Staff, August 11, 2010) Add a Review |
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