  | Albuquerque Restaurants where Booze Served Albuquerque - DowntownWe like to wobble over to Milton's when we’re all hungover and scarf down a killer breakfast burrito or Monte Cristo. They’re not an all-night diner (contrary to their “always open” signage), but the 5:30 a.m. to 11 p.m. hours serve us just fine. Delish. (Alibi Staff, August 11, 2010) View/Add Reviews [ 1 ] Despite the massive reconstruction work that's been done on the inside of this second-story restaurant-lounge, you won’t be able to keep your eyes off the epic views of the Sunrise Bank building and Route 66 one story below. Up front, there's a curved black-and-gold granite bar that’s custom-built for fabulous cocktails—One Up infuses several of its liquors and hand-muddles fresh fruits and vegetables. Leather lounge settees are staggered throughout the wide-open space, staging several opulent but comfortable conversation zones. Top-of-the-line professional pool tables line the back the room. On the food side, a large menu of tapas (kobe sliders and fried goat cheese among them) and more substantial entrées rounds out your evening. (Alibi Staff, August 11, 2010) View/Add Reviews [ 1 ] P'tit Louis BistroLunch:
Mon-Sat 11 am -5:30pm
Available for private parties evenings and weekends.
Email for information: info@ptitlouisbistro.com (subject to change) Cuisine: French
A bright blue, turn-of-the-century Parisian bistro that’s in the heart of Downtown. With only 10 tables, the hand-carved art nouveau bar, tile floors and tin ceiling have been lovingly crafted by the chef/owners. The menu reflects traditional bistro selections including three variations on mussels, salads, cheese plates, savory crepes and charcuterie (pâté with cold cuts). Dishes are served full of flavor and without embellishment, and there’s plenty of good wine and bread,
bien sûr
. (Alibi Staff, September 16, 2010) Add a Review  Slate Street CaféMon-Fri 7:30am-10pm
Sat-Sun 9am-10pm
Closed Sunday (subject to change) $$$ • Vegetarian Available • Booze Served • Wine Bar • Craft Beer • Catering • Outdoor Patio • Lounge Read more: Mina's Dish: Two museum cafés offer more than eye candy (10/20/2011) Full review: This ain’t your mama’s meatloaf (1/3/2008)
Modeled after a New York loft, Slate Street’s wine bar has an ultra-hip, modern, minimalist feel. This wine list is rhythmic, flowing and poetic, and it’s the most pleasurable to read and easiest to comprehend in Albuquerque. The wines are listed by style—“just a little sweet,” “ABC: Anything But Chardonnay” or “sexy, elegant, austere”—not varietal or region. Demystifying the label like this makes it easy for patrons to pair wine and food. The listings are simple, but not simplistic. (Alibi Staff, August 11, 2010) View/Add Reviews [ 2 ]  The Standard DinerMon-Thu 11am-9pm
Fri 11am-9:30pm
Sat-Sun 10am-9pm (subject to change) Full review: They’re missing a brick, but only one (7/13/2006)
Forget everything you know about typical diners. Add class, upscale furnishings and a larger price tag, and then you’ll have the Standard Diner. They have oysters, fine wines and homemade desserts, and some interesting twists on ordinary fare like meatloaf and mac and cheese. The service is doting, the view of our beloved Huning Highland is representative and if you need a restaurant to take your boss to, try kissing his rings while downing a nice glass of Port. It might make it a little easier. (Alibi Staff, August 11, 2010) View/Add Reviews [ 3 ] The Standard DinerMon – Thu 11am – 9pm
Fri: 11am – 9:30pm
Sat 10:30am – 9:30pm
Sun 10:30am – 9pm (subject to change) Cuisine: American
Forget everything you know about typical diners. Add class, upscale furnishings and a larger price tag, and then you’ll have the Standard Diner. They have oysters, fine wines and homemade desserts, and some interesting twists on ordinary fare like meatloaf and mac and cheese. The service is doting, the view of our beloved Huning Highland is representative and if you need a restaurant to take your boss to, try kissing his rings while downing a nice glass of Port. It might make it a little easier. (Alibi Staff, June 14, 2012) Add a Review  Sushi HanaMon-Fri: 11:30am-2:30pm, 4-9pm
Sat: noon-9:30pm
Closed Sunday (subject to change) Full review: Another fish in the pond? (8/21/2008)
Downtown’s circle of Asian restaurants widens with Sushi Hana, a straight-shooting sushi joint with some Korean influences (it’s from the former owner of Yen Ching). Small and boldly decked in red and black, you’ll find affordable, familiar rolls in a contemporary atmosphere. Great for a quick lunch or a half-price sushi happy-hour trip (served from 4:30 to 7:30 p.m. weekdays). (Alibi Staff, August 11, 2010) View/Add Reviews [ 2 ]
Sushi King is a small, hip, casual spot located a few doors up from the Century 14 Downtown movie theater. They serve fresh nigiri, sashimi and sushi rolls, plus an interesting assortment of seafood salads and noodle dishes. We love the variety and convenience this place offers when you’ve got a case of the Downtown ho-hums. They’ve also got excellent sake, so be sure to split a bottle with your sushi chef. (Alibi Staff, August 11, 2010) Add a Review  Thai CrystalMon-Thurs: 11:30am-9:30pm
Fri-Sat: 10:30am-11pm
Sun: 5-9:30pm (subject to change) Read more: The Dish: Two restaurants reach the decade mark (1/26/2012)
Located on the back side of the Century 14 Downtown theater complex, Thai Crystal is an obvious choice for a dinner-and-a-movie date. Our favorite dishes include big noodles with soy sauce (which sounds less exciting than it is) and the wide array of soups that arrive in a tall, steaming pot. Then cool yourself down with a Thai iced tea. (Alibi Staff, August 11, 2010) View/Add Reviews [ 3 ] Meat, meat, meat. All-you-can-eat meat. And then there's the salad bar. This joint’s got more dead meat than you can shake a chunk of meat on a stick at. From the kill to the grill, Tucanos makes all your dreams come true. That is, if you dream about meaty hunks of marinated flesh, sliced right at your table. This lively, busy and fun Brazilian-themed restaurant next to the Century 14 movie theater is open late. (Alibi Staff, August 11, 2010) View/Add Reviews [ 6 ] Albuquerque - FairgroundsThe Cooperage is old-school Albuquerque, right down to the dusty light fixtures. The barrel-shaped steakhouse has been a standby for 30 years thanks to its mile-long complimentary salad and soup bar, aged steaks (at a place like this, prime rib is king), and big dance floor that’s always packed on the weekends. Winners of Best Catering in 2007’s Best of Burque Poll. (Alibi Staff, August 11, 2010) View/Add Reviews [ 1 ] You can’t miss the pink, green and purple neon cross that adorns Helen’s Bakery, just north of Lomas. There you’ll find rows of Mexican pastries, cookies and rolls tucked away inside glass cases or cooling on a big metal rack up front. If you don’t speak Spanish, here’s how it all works: Walk up to the register, grab a pair of tongs and a cafeteria tray and load up on sweet treats. A little café serves savory Mexican snacks like tacos and
chicharrones
by the pound. (Alibi Staff, August 11, 2010) Add a Review
What says “Albuquerque” more than a Vietnamese restaurant that throws Mexican dance parties on the weekend? Miss Sai Gon recently opened in the building formerly occupied by the Last Chance Saloon, on Central near Pennsylvania. Interior stonework, 11 flat screen TVs, a full bar and a big dance floor (complete with 18-inch disco ball) make this more than your typical pho outlet. The pan-fried noodles (#24) are fried into a pancake-like mass and served cut into rectangles. Oysters on the half-shell add a touch of the Pacific Northwest to the Viet-Mex ambience. The take-out menu has more options than the dine-in menu, so people don’t get overwhelmed, explained our server. (Alibi Staff, July 12, 2011) Add a Review Add a Review Albuquerque - Far Northeast Heights Zorba's Fine Greek DiningMon-Thu: 11am-9pm
Fri: 11:am-10pm
Sat: 12pm-10pm
Closed Sundays (subject to change) Cuisine: Greek/Mediterranean Read more: Mina's Dish: Zorba's Fine Greek Dining is a familiar face in a new place (6/24/2010) Full review: A legend reincarnated (10/11/2012)
Gyros, souvlaki,
taramosalata
, roast chicken and potatoes, leg of lamb, lentil soup—the menu at Zorba’s rings familiar, and no wonder. The family behind Zorba’s is the same that opened the Olympia Café near UNM more than 35 years ago. But here, in the Far Northeast Heights, you’ll notice a long, expanded list of dishes, including more seafood and desserts, plus a lot of elbow room and a generous patio. (Alibi Staff, August 11, 2010) View/Add Reviews [ 1 ]
The Barley Room is a watering hole in the far Northeast Heights that fills patrons up with live music, lots of libations and a surprisingly ample menu. Snack on bar-friendly fried things (say yes to the sweet potato fries!), or have a proper meal with burgers, salads, pasta, New Mexican dishes and a few grilled meat and fish entrées. There’s a palpable sports bar feel to the place, but a diverse clientele keeps this bar/grill comfortable for just about everyone. The kitchen stays open until midnight every night; go ahead and linger. (Alibi Staff, August 11, 2010) View/Add Reviews [ 2 ]  Chez BobTue-Thu- 5pm-8:30
Fri-Sat5pm-9pm
Closed Sunday-Monday (subject to change) Read more: Locovore: Chez Bob is worth the encore (1/5/2012)
This French/Italian restaurant occupies the end of a strip mall in La Cueva Town Center at Paseo and Wyoming. Surprisingly, organic beef, free-range chicken and wild-caught salmon from the Fish Hugger are standard. The lunch menu is a pared-down version of the dinner menu in smaller, cheaper portions, while dinner includes European classics like beef Wellington and sole meunière. We still get happy thinking about a plate of immense diver scallops in a clarified beurre blanc, flanked with a rainbow of perfectly roasted yellow and purple potatoes. Have a soft spot for crepes? Chez Bob’s, both sweet and savory, could hold their own on the streets of Paris. Seriously. (Alibi Staff, March 29, 2012) Add a Review The County Line BBQMon-Thu 11:30 am-2 pm,
5 pm-9 pm
Fri-Sat 11:30 am- 2 pm
5 pm-9:30 pm
Sun: 11:30 am-9 pm (subject to change)
Everyone loves good, old-fashioned barbecue, and you’ll find heaps of it at the County Line. It has everything you could want: sweet corn on the cob, coleslaw, brown-sugar beans, you name it. Oh, and meat, meat, meat. The baby back ribs are especially good, as is the homemade hickory barbecue sauce. Wash it down with a pint and phenomenal city views, and you’ll be feeling right at home on the range. (Alibi Staff, August 11, 2010) Add a Review  Five Star BurgersSunday through Thursday 11 a.m. to 9 p.m.; Friday and Saturday 11 a.m. to 10 p.m. (subject to change) Read more: Locovore: Five Star Burgers serves meat that’s bloody well done (6/2/2011)
Freshly ground meat is served on grilled Fano Bakery brioche buns, flanked by condiments like green chile mayo and red pepper aioli. The browned, freshly ground turkey burger is a total masterstroke, one that explodes in the mouth and hits a high-water mark for juiciness. (A cranberry chutney takes the pork-like flavor even further). A housemade veggie patty tastes like fancy hash browns, and a lamb burger’s assertive flavor is harnessed beautifully by a garlicky tzatziki sauce. It’s not all burgers, either: The full-size salads practically come in boats here, and the beer is local. (Alibi Staff, July 12, 2011) View/Add Reviews [ 1 ]  Flying Star CaféSun-Thurs: 6am-11pm
Fri-Sat: 6am-11:30pm (subject to change)
Winner of Best Casual Dining, Best Veggie Burger, Best Toast, Best Healthy Breakfast and Best Desserts in our restaurant polls. Sure, you go in thinking you’ll be good and get a skinny latte, scrambled egg whites and a side of turkey and green chile sausage, but five minutes later somebody’s saying “apple pie with ice cream” and the voice is coming from your mouth. Give in. It tastes good. (Alibi Staff, August 11, 2010) Add a Review | 
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