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Indian Albuquerque Restaurants

Found 7 out of 747 Restaurants. (show all)
Here are results 1 thru 7
 

Albuquerque - Downtown

AM Spices of India

317 Central Ave NW (Downtown)
Albuquerque NM 87102
505-492-3570
www.amspicesofindia.com
Sunday 11:45am- 7:45pm Tuesday- Wednesday 11am- 9pm Thursday- Friday 11am- 10pm Saturday noon- 10pm Closed Monday (hours can change without notice)
Meals Served: LunchDinner
Cuisine: Indian

3 rating (1 vote)

Zohra

20 First Plaza NW (Downtown)
Suite 246
Albuquerque NM 87102
(505) 247-2323
www.zohraabq.com
Mon-Sat: 7:30am-5:30pm (hours can change without notice)
Meals Served: BreakfastLunchOpen Late

4.45 rating (20 votes)
Open only for breakfast and lunch, Zohra's caters to the 9-to-5 crowd with a little bit of everything a Downtown-diner could possibly want: Afghan foods, American standbys, even Indian tacos. But stick with the Middle Eastern stuff. Chicken kabobs are moist and unbelievably tender, served with peas on fluffy rice. There’s also chicken salan (stewed in a rich, warm gravy heavy with cardamom and mint, among other aromatic spices) gyros and a number of vegetarian choices that come à la carte or as a meal. (Alibi Staff, August 11, 2010)

Albuquerque - Fairgrounds

Bombay Spice

6514 Central Ave SE (Fairgrounds)
Albuquerque NM 87108
232-6661
bombayspiceabq.com
10am-8pm 7 days a week (hours can change without notice)

No Votes Yet!
Family-owned grocery with a mission “to get top class, quality ingredients from our motherland India” including spices, dals (various types of lentils, peas and beans), frozen food and snacks. (Alibi Staff, May 18, 2016)

Albuquerque - Far Northeast Heights

Saffron Tiger

6550 Paseo Del Norte NE (Far Northeast Heights)
Suite D #1, Holly Plaza
Albuquerque NM 87109
(505) 797-2854
saffrontigerexpress.com
Mon: 11am-8pm Tue-Sun: 11am-9pm (hours can change without notice)
Meals Served: LunchDinner

3.25 rating (5 votes)
Don’t get turned off by Saffron Tiger’s cafeteria style of service. It’s a local restaurant that’s fast in the sense that you order quickly, but this is classic Indian cuisine, prepared the traditional way. There are plenty of vegetable-based and vegetarian choices—golden lentil soup is a standout, and don’t pass on the paneer dishes. For meat eaters, the lamb curry (made with local, kosher meat) is as decadent as any dish you’ll find anywhere, served in a brown gravy that’s full of disintegrated potatoes and the occasional green fleck of fresh herbs. (Alibi Staff, December 23, 2010)

Albuquerque - Midtown

Taj Mahal

1430 Carlisle Blvd NE (Midtown)
Albuquerque NM 87110
(505) 255-1994
tajmahalcuisineofindia.com
Sun-Thu 11am-2:30pm, 5-9:30 Fri-Sat 11am-2:30pm, 5-10pm (hours can change without notice)
Meals Served: LunchDinner
Nearby Theater: Guild Cinema (See Film Times)

3.3 rating (47 votes)
Taj Mahal has some killer naan. In fact, you’ll probably ditch your fork in favor of this edible utensil, using it to scoop up mounds of delicately textured, beautifully sauced and aromatic Indian food. Wash it down with not-too-sweet hot chai, which is frequently replenished at no extra cost by the attentive service. For dessert, don’t miss the refreshing mango custard.

(Alibi Staff, August 11, 2010)

Albuquerque - North Valley

India Grill

6501 Wyoming Blvd NE (North Valley)
Albuquerque NM 87109
505-797-4243
https://www.facebook.com/in…
Nearby Theater: Century Rio (See Film Times)

4.38 rating (5 votes)

Albuquerque - Northeast Heights

Taaj Palace

1435 Eubank NE (Northeast Heights)
Albuquerque NM
(505) 296-0109
www.taajpalacenm.com
Mon-Sun: 11am-2:30pm, 5-10pm (hours can change without notice)
Meals Served: LunchDinner

3.33 rating (13 votes)
Outside is a strip mall, but Taaj Palace’s interior is understated elegance. Hit the buffet for various curries that are tolerably piquant (go for the goat) and fresh naan that’s soft and chewy. Returning for dinner, the saag paneer is thick and creamy, infused with a lingering zest that warms the mouth but doesn’t overstay its welcome. The samosas (fried patties stuffed with tender potato) have a nice kick to them, and tandoori chicken, pulled from hot ovens, displays a delicate spice and moistness (as all Taaj’s meats do). Wash your marathon meal down with a mango lassi on ice. (Alibi Staff, August 11, 2010)

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