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Vegetarian/Health Foods Albuquerque Restaurants

Found 27 out of 745 Restaurants. (show all)
Here are results 21 thru 27

Albuquerque - University

Annapurna’s World Vegetarian Café

2201 Silver Ave SE (University)
Albuquerque NM
(505) 262-CHAI (2424)
www.chaishoppe.com
Mon-Sat: 7am-9pm Sun: 9am-8pm (hours can change without notice)
Meals Served: BreakfastBrunchLunchDinner

4.37 rating (47 votes)
Ayurvedic cuisine supposedly works with your body’s natural energies and constitution to create “soul” food that’s on a whole new plane. Winners of Best Vegetarian in our restaurant poll several years running, Annapurna’s food is satisfying but never heavy and, well, you just feel better after you eat there. Try Sunday brunch with spiced gluten-free, vegan pancakes and breakfast quinoa (but you’ll have to live without scrambled eggs, sorry). The shaded courtyard to the side of the restaurant is spectacular. Voted Best Vegetarian Restaurant for 2013. (Alibi Staff, August 11, 2010)

The Pita Pit

2601 Central Ave SE (University)
Albuquerque NM
(505) 242-PITA
www.pitapitusa.com
Mon-Sat: 10am-3am Sun: 11am-midnight (hours can change without notice)
Meals Served: LunchDinnerOpen Late

3 rating (15 votes)
Late-night UNM goers, you now have a healthy option for the midnight munchies. The Pita Pit, an Ontario-based chain, has filled the old “Pig and Calf” laundromat across from UNM with a 20-plus, mix-and-match pita sandwich menu and a modest but colorful dining room. To top it off, they're open until 3 a.m. and they deliver (also until 3 a.m.). Greek, American and Middle Eastern options abound in meaty and vegetarian pocket sammies—wipe the drool off your textbook and refuel! (Alibi Staff, August 11, 2010)

Albuquerque - Upper Nob Hill

Salathai

3619 Copper Ave NE (Upper Nob Hill)
Albuquerque NM
(505) 265-9330
11 a.m. to 9:30 p.m. Monday through Thursday; 11 a.m. to 10 p.m. Friday through Saturday; 5 to 9 p.m. Sunday (hours can change without notice)
Meals Served: LunchDinner

3.53 rating (18 votes)
A sign outside Salathai advertises vegetarian specialties, and perhaps the most special of them all is the eggplant delight. It’s like a Thai version of ratatouille, with purple eggplant, onions, garlic, basil, and red and green pepper. The menu is strong from end to end, but the seafood dishes are the strongest, especially the fish dishes. A sweet piece of tilapia is batter-fried to a light-brown crisp and smothered in a floral green curry. Decadently greasy catfish gracefully absorbs a shredded salad in a sweet, tangy sauce. Thom kha talay, a coconut seafood soup, is aromatic and packed with proteins. The mussels and herbs are a simple bowl of comfort, delivering the distilled essence of the ocean. (Alibi Staff, September 3, 2010)

Thai Cuisine II

4201 Central Ave NE (Upper Nob Hill)
Albuquerque NM
(505) 232-3200
thaicuisinenm.com/home2.htm
Mon-Sat: 11am-10pm Sun: 5-9pm (hours can change without notice)

4.43 rating (7 votes)
Sure, it looks like an old Dairy Queen on the outside—but inside, it’s totally Thailand (just check out the caddy of housemade condiments). The menu’s large selection of salads is a strong suit, including crispy, delicate green papaya and a not-to-be-missed tempura trout salad (sop up the tamarind dressing with a side of sticky rice). The tom yum soup is perhaps the best in town, and you can choose between chicken and veggie broth in some of the other good soups here. Most dishes—like pad cha vegetable stir-fry and creamy, fragrant red curry—can be ordered vegetarian, too. There’s also a small sushi menu that offers big, adequate rolls. (Alibi Staff, August 11, 2010)

Albuquerque - Uptown

Cheese and Coffee

2679 Louisiana NE (Uptown)
Albuquerque NM
(505) 883-1226
cheeseandcoffee.com
Mon-Fri: 10am-3:00pm Sat: 10:30am-2:00pm Closed Sunday (hours can change without notice)
Meals Served: Lunch

4.54 rating (13 votes)
We love this strange little place with aggressively retro décor, like super ’70s wood paneling. Cool. Plus, they serve New York deli stuff like bagels with lox and cream cheese, and a club with dill Havarti on rye bread. Our favorite option is the salad trio—you get to pick from Caesar, Greek, apple Waldorf, pasta, potato, fruit, tuna, chicken or egg salads, and it comes with a roll. Wash it down with a Dr. Brown's soda. (Alibi Staff, August 11, 2010)

Ortega’s

3617 Wyoming NE (Uptown)
Albuquerque NM
(505) 298-0223
Mon-Sat: 11am-9pm Closed Sunday (hours can change without notice)
Meals Served: LunchDinner

3.2 rating (5 votes)
Ortega’s bills itself as serving “healthy New Mexican” cuisine. A contradiction in terms, you say? Well, kind of. You’ll still get the goopy eggs, greasy cheese and meaty red chile, but with a few surprising differences. Notably, they serve whole beans instead of refried, use no lard and make whole-wheat sopaipillas. That’s right—whole-wheat sopaipillas. Which are deep-fried. But, hey, at least they have more fiber.

(Alibi Staff, August 11, 2010)

Albuquerque - North Valley

OM: Fine Indian Dining

7520 Fourth Street NW (North Valley)
Albuquerque NM
505-899-4423
omindiandining.
Mon-Sun Lunch 11 am-2:30 pm Dinner 5-9:30 pm (hours can change without notice)
Meals Served: LunchDinnerOpen Late
Nearby Theater: Century Rio (See Film Times)

4.84 rating (21 votes)
Paddy Rawal's OM: Fine Indian Dining features primarily Northern Indian fare with touches of the Southwest and even a dash of Indian/Chinese fusion. If you’ve ever thought that your paneer could use some green chile and Szechuan sauce, this is the place for you. Vegetarian options available. (Alibi Staff, February 1, 2013)

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