![]() | Chinese Albuquerque Restaurants Albuquerque - Southeast![]() Asian Grill11 a.m. to 8:30 p.m. Sunday through Friday. Closed Saturday. (subject to change) Full review: An international flavor trip (12/2/2010) As a cook-turned-sailor stopping at ports of call throughout Asia, Nang Thai was on the lookout for details that defined the cuisines he encountered. And now, as the owner of Asian Grill on Gibson, he’s more than happy to stand by your table and tell you about his various epiphanies. It’s clear from the sparse decor of Asian Grill’s large, clean dining space that food is the priority. Other than a television tuned to a sci-fi channel, there’s little to distract from the business of eating. Vietnamese specialties are a strong suit at Asian Grill, and while many of the recipes are carefully regional and authentic, there are also a few plates that are experiments in fusion, such as the ahi tuna steak. Other highlights include Taiwan-style flounder and pineapple beef. (Alibi Staff, December 23, 2010) Add a Review Albuquerque - UniversityBig Chow Chinese Take OutCuisine: Chinese Free delivery to UNM, downtown and Sunport. (Alibi Staff, April 10, 2013) Add a Review So many reasons why we love Kai’s: It’s cheap even by cheapskate standards. The service is friendly and the food comes out in a flash. It’s close to the university, and there’s parking in the back. If you’re bored, you can either look at pictures of kung fu heroes all over the walls or check out the action in the open kitchen. (Alibi Staff, August 11, 2010) Add a Review Albuquerque - UptownKim Long Asian CuisineTuesday-Saturday: 10:30 am-9 pm
Sunday: 10:30 am-8:30 pm
Closed Monday (subject to change) Albuquerque - WestsideChow’s Asian BistroMon-Thurs: 11am-9pm
Fri-Sat: 11am-9:30pm
Sun: 11:30am-8:30pm (subject to change) Cuisine: Chinese Chow’s is one of those rare Chinese food finds that doesn’t make you feel too guilty about digging into a steaming pile of noodles. In fact, this place features extremely fresh and flavorful dishes that jump off the plate with color. Try the dragon sesame chicken and the volcano fish, not to mention their delicious herbal tea and gingered bok choy. Pick up some chopsticks and head to Chow’s for lighter, yet zesty, fare. (Alibi Staff, August 11, 2010) Add a Review |
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