   | Albuquerque - Downtown Sushi HanaMon-Fri: 11:30am-2:30pm, 4-9pm
Sat: noon-9:30pm
Closed Sunday (subject to change) Full review: Another fish in the pond? (8/21/2008)
Downtown’s circle of Asian restaurants widens with Sushi Hana, a straight-shooting sushi joint with some Korean influences (it’s from the former owner of Yen Ching). Small and boldly decked in red and black, you’ll find affordable, familiar rolls in a contemporary atmosphere. Great for a quick lunch or a half-price sushi happy-hour trip (served from 4:30 to 7:30 p.m. weekdays). (Alibi Staff, August 11, 2010) View/Add Reviews [ 2 ] Albuquerque - Nob HillStreetFood AsiaSunday - Thursday 11am-10pm
Friday - Saturday 11am-11pm (subject to change)
On the streets of Asia, vendors often specialize in one dish handed down through generations, preparing quick meals for passersby like hot noodle bowls, exotic sandwiches and spicy skewered satays. It’s a hotbed of cultural diversity including Vietnamese pho, Korean noodles, Japanese udon, and Malay and Chinese stir-fry. StreetFood Asia's menu offers a dizzying array of sauces, toppings, garnishes, meats, seafood, and vegetables in dinner portions or small plates in the heart of Nob Hill. Exotic bar drinks and an long list of excellent sakes adds sparkle to your meal. (Alibi Staff, July 12, 2011) Add a Review Albuquerque - Northeast Heights Arirang Oriental MarketRead more: Dish Jockey: Korean soon tofu and African goat meat pepper stew (3/29/2012)
Ah, the joys of a good bowl of kimchi and rice. Arirang Oriental Market offers exotic groceries, dishes and cool collectibles. The compact lunch counter is also a fine stop for a tasty Korean lunch. Try the barbecued beef, pork or squid, or the seafood pancakes, and then wash it all down with a cup of hot barley tea. Breath mints not included. (Alibi Staff, August 11, 2010) Add a Review Fu YuangTue-Thu: 11:am-1:30 pm
5:30pm-8:pm
Fri:11am-1:30 pm
4:30 pm-7:30 pm
Sat:11:30 am -1:30 pm
4:30 pm-7:30 pm (subject to change)
Fu Yuang’s menu of soups is utterly soul-satisfying on a cold day. Try the dumpling-packed
manduguk
. The
taegigogi
kimchee jiege
(pork and kimchee stew) in particular embodies the sour, pungent fermented flavor characteristic of many Korean dishes. The kimchee-dominated broth has an aroma that will strike some as strong—when your face is steaming in it, you might wonder what you’ve gotten yourself into. A moment of slurping the broth’s sour heat should melt away those concerns. The stew is packed with green and yellow onions, kimchee, tofu, and pork sirloin thin-sliced to maximizes the absorption of broth. (Alibi Staff, August 11, 2010) View/Add Reviews [ 1 ] Yen ChingMon-Thurs: 11:30am-9pm
Fri-Sat: 11:30am-9:30pm
Closed Sunday (subject to change)
Yen Ching is a venerable Northeast Heights establishment for the unlikely (but tasty nonetheless) combination of sushi, Chinese and Korean food. Stop in between 11:30 a.m. and 1:30 p.m. to sample all three on the lunch buffet. Everybody Yen Ching tonight! (Alibi Staff, August 11, 2010) Add a Review With a name like this, is there any doubt what the dining future holds? It is truly the yummiest of houses with Korean and multiregional Chinese fare like Mongolian pork, oyster beef, almond chicken and green mussels in black bean sauce. Throw in some Mapo tofu and soybean paste noodles and there’s something for every taste. The crispy fried wontons stuffed with crab and cream cheese are well worth a trip to the Heights, and definitely order the “happy family.” It would mean a lot to us. (Alibi Staff, August 11, 2010) View/Add Reviews [ 4 ] | 
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